MAYONNAISE BISCUITS RECIPE | ALLRECIPES
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Provided by GEORGIEBRENT
Categories Biscuit
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 dozen biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 16.6 g, CholesterolContent 4.2 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 312.1 mg, SugarContent 1.1 g
BISCUITS AND GRAVY - THE PIONEER WOMAN – RECIPES ...
Steps:
- Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them
More about "biscuits made with mayo recipes"
MAYONNAISE BISCUITS RECIPE | ALLRECIPES
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
From allrecipes.com
Reviews 4.4
Total Time 22 minutes
Category Biscuit
Calories 133.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 22 minutes
Category Biscuit
Calories 133.5 calories per serving
- Bake for 12 minutes in the preheated oven, or until golden brown.
See details
BISCUITS AND GRAVY - THE PIONEER WOMAN
To those of you who arrived here thinking you were visiting the website for Cooking Light magazine: turn around. Run.
From thepioneerwoman.com
Reviews 5
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From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
- Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them
See details
MAYONNAISE BISCUITS RECIPE | ALLRECIPES
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
From allrecipes.com
Reviews 4.4
Total Time 22 minutes
Category Biscuit
Calories 133.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 22 minutes
Category Biscuit
Calories 133.5 calories per serving
- Bake for 12 minutes in the preheated oven, or until golden brown.
See details
BISCUITS AND GRAVY - THE PIONEER WOMAN
To those of you who arrived here thinking you were visiting the website for Cooking Light magazine: turn around. Run.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
- Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them
See details
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I just made my first pan of these biscuits, i have been trying to make biscuits for years and no matter what i do they always come out like frizzbies, not so with these babies!!, they raised so nice and they were really tasty, the only thing i did different was add 1 extra tbsp of sugar, it made a difference in the taste a bit, a wonderful recipe, good bye pancake looking biscuits …
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