CAJUN SAUSAGE BOIL RECIPE - TASTE OF SOUTHERN
Here's a quick and easy Cajun boil that will serve 2 to 3 people, depending on their appetites. It's quick and easy to prepare. Great for folks that don't eat seafood, but still enjoy the taste of a good Cajun boil type dish.
Provided by Steve Gordon
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Rinse potatoes and corn under cold running water.
- Cut potatoes into halves.
- Peel onion, cut into quarters.
- Slice sausage into one inch sections.
- Place a large sauce pot, half filled with water, on your stove top.
- Bring water to a rolling boil.
- Stir in the Old Bay Seasoning.
- Add the stick of Butter.
- Add the sliced potatoes.
- Add the onion.
- Let cook 15-20 minutes until potatoes are fork tender.
- Add the sausage slices.
- Add the corn. Corn should be thawed first if using frozen corn.
- Cover the pot. REDUCE heat to just below Medium. Cook 10 minutes longer.
- Drain the water from the pot. Serve while everything is still warm.
- Enjoy!
OLD FASHIONED SAUSAGE CHEESE BALLS - DEEP SOUTH DISH
Classic old fashioned sausage cheese balls made with baking mix, breakfast sausage and cheese.
Provided by Deep South Dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Cover a large baking sheet with aluminum foil and lightly grease; set aside.
- Whisk together the baking mix, salt, pepper, cayenne or Cajun seasoning, sage and parsley.
- Add the cheeses and mix well, then stir in the sausage and 1/4 cup of the milk, adding only enough milk as needed to bring mixture together, but not be soupy.
- Shape into small balls, about the size of a walnut, approximately one inch. I use a cookie scoop just to make it easier. Place on the prepared baking sheet, spaced apart about an inch.
- Bake for about 20 to 25 minutes, or until well browned, switching trays around in the oven halfway through if needed.
- Remove from oven and drain on several layers of paper towels. Can be served warm or at room temperature, as is or with a spicy orange Jezebel dipping sauce or your own favorite dipper.
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From copykat.com
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