CARAMEL WHIPPED CREAM RECIPES

Name: Caramel Whipped Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 375 ml (1 1/2 cups), approximately
Ingredients: 1/2 cup (125 ml) brown sugar; 1 1/2 cup (375 ml) 35% cream, warm

CARAMEL WHIPPED CREAM | RICARDO

Caramel Whipped Cream | RICARDO image

Provided by Ricardocuisine

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 375 ml (1 1/2 cups), approximately

Number Of Ingredients 2

Ingredients

1/2 cup (125 ml) brown sugar
1 1/2 cup (375 ml) 35% cream, warm

Steps:

Caramel Whipped Cream

CARAMEL WHIPPED CREAM RECIPE | MARTHA STEWART

Caramel Whipped Cream Recipe | Martha Stewart image

This flavored whipped cream is a breeze to make, which goes well with our Angel Food Cake. Cook the caramel cream in a saucepan and chill completely before whipping into stiff, delicate peaks.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 tablespoons water
Pinch of coarse salt
2 cups heavy cream

Steps:

Prepare an ice bath; set aside. Cook sugar, water, and salt in saucepan over medium heat, stirring once, until sugar is dissolved. Continue cooking, without stirring, until sugar turns golden amber. Remove pan from heat; slowly pour cream down sides of pan in a slow, steady stream (it will spatter). Return pan to medium heat, and stir with a wooden spoon until combined.
Transfer caramel cream to a mixing bowl set in ice bath; let sit until very cold, stirring occasionally, about 30 minutes. Mixture can be refrigerated overnight. Before serving, whip the caramel cream until stiff peaks form. Use immediately.

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