RECIPE 1000 ISLAND RECIPES

Name: Russian Dressing
Cook time: 10 min
Total time: 10 min
Yield: Yield: Makes about 1¼ cups
Ingredients: 1 tablespoon finely chopped onion; 1 cup purchased or homemade mayonnaise; ¼ cup ketchup-style chili sauce or ketchup; 4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste; 1 teaspoon hot sauce, preferably Frank's Red Hot Sauce; 1 teaspoon Worcestershire sauce; ¼ teaspoon sweet paprika; Fine sea salt

RUSSIAN DRESSING RECIPE | EPICURIOUS

Russian Dressing Recipe | Epicurious image

Russian dressing and Thousand Island are often confused—both begin with mayonnaise and ketchup or ketchup-style chili sauce. But Russian dressing is on the spicier side.

Provided by Kemp Minifie

Total Time 10 minutes

Cook Time 10 minutes

Yield Yield: Makes about 1¼ cups

Number Of Ingredients 8

Ingredients

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
¼ cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
¼ teaspoon sweet paprika
Fine sea salt

Steps:

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

RUSSIAN DRESSING RECIPE | EPICURIOUS

Russian Dressing Recipe | Epicurious image

Russian dressing and Thousand Island are often confused—both begin with mayonnaise and ketchup or ketchup-style chili sauce. But Russian dressing is on the spicier side.

Provided by Kemp Minifie

Total Time 10 minutes

Cook Time 10 minutes

Yield Yield: Makes about 1¼ cups

Number Of Ingredients 8

Ingredients

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
¼ cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
¼ teaspoon sweet paprika
Fine sea salt

Steps:

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

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