RECIPE FOR PIE RECIPES

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CHERRY PIE RECIPE - FOOD NETWORK



Cherry Pie Recipe - Food Network image

Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.

Provided by Food Network

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 (8-inch) pie

Number Of Ingredients 7

4 cups fresh or frozen tart cherries
1 to 1 1/2 cups granulated sugar
4 tablespoons cornstarch
1/8 tablespoon almond extract (optional)
Your favorite pie crust or pie dough recipe for 2 crust pie
1 1/2 tablespoons butter, to dot
1 tablespoon granulated sugar, to sprinkle

Steps:

  • Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
  • Preheat the oven to 375 degrees F.
  • Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
  • Bake for about 50 minutes. Remove from the oven and place on a rack to cool.

BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
The recipe filled my 10" ceramic deep dish pie plate perfectly with nothing left over and only a scant lip, which is what I prefer. The generous fluted edges are nice to look at, but tend to over cook …
From allrecipes.com
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Great chicken pot pie recipe. I used frozen mixed vegies, cooked them for a few minutes with the chicken as it was boiling. Then drained them and diced the chicken. I mixed this with 2 cans of …
From allrecipes.com
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MINCEMEAT PIE RECIPE | MYRECIPES
This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like. The filling has …
From myrecipes.com
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
The recipe filled my 10" ceramic deep dish pie plate perfectly with nothing left over and only a scant lip, which is what I prefer. The generous fluted edges are nice to look at, but tend to over cook …
From allrecipes.com
See details


CHOCOLATE PIE RECIPE | ALLRECIPES
This is just like the recipe on the box of pudding, except it uses less milk, which is an important distinction because it makes a thick, rich pudding. I tripled the recipe and it was perfect for 2 deep dish pies. …
From allrecipes.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · Carefully place onto a 9-inch pie plate. Gently press the pie dough down so that it lines the bottom and sides of the pie plate. Use a pair of kitchen scissors to trim the dough to within 1/2 inch of the edge of the pie …
From simplyrecipes.com
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MINCEMEAT PIE RECIPE | MYRECIPES
This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like. The filling has …
From myrecipes.com
See details


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