PIZZA IN POCKET RECIPES

Name: Pizza Pockets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups flour; 2 1/4 teaspoons yeast; 1 teaspoon salt; 1 cup water; 2 tablespoons cooking oil; 1/2 cup pepperoni or 1/2 cup ham; 1 cup onion, chopped; 1/2 cup green pepper; 2 medium tomatoes; 1/3 cup tomato paste; 1 teaspoon basil; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1 1/2 cups cheese, shredded; 3 tablespoons water

PIZZA POCKETS RECIPE - FOOD.COM

Pizza Pockets Recipe - Food.com image

Make and share this Pizza Pockets recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup water
2 tablespoons cooking oil
1/2 cup pepperoni or 1/2 cup ham
1 cup onion, chopped
1/2 cup green pepper
2 medium tomatoes
1/3 cup tomato paste
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon thyme
1 1/2 cups cheese, shredded
3 tablespoons water

Steps:

Mix 1 1/4 cups flour, yeast and salt in bowl.
Stir in warm water.
Beat on low speed for 1/2 minute. Scrape bowl constantly.
Beat 3 minutes on high speed.
Stir in remaining flour with a spoon.
Turn dough out on floured surface. Knead 6 to 8 minutes.
Cover dough; let rest for 10 minutes.
Divide into 6 parts.
(Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
Add chopped tomatoes and tomato paste, spices and water.
Cook 5 minutes.
Roll each portion of pizza pocket dough into rounds.
Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
Fold dough in half and close with fork tines.
Brush with beaten egg.
Bake at 375 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 421.1, FatContent 17.7, SaturatedFatContent 6.9, CholesterolContent 29.1, SodiumContent 1148.2, CarbohydrateContent 50.6, FiberContent 3.6, SugarContent 4.4, ProteinContent 15.2

PIZZA POCKETS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Pockets Recipe: How to Make It - Taste of Home image

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your mind, prepare half of the calzones with ham and the other half with pepperoni.

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 cups shredded part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
6 ounces diced fully cooked ham or sliced pepperoni
1 teaspoon garlic powder
2 loaves (1 pound each) frozen bread dough, thawed
Warmed spaghetti or pizza sauce, optional

Steps:

In a large bowl, combine the cheeses, ham and garlic powder. Divide each loaf into eight pieces. , On a floured surface, roll each portion into a 5-in. circle. Place filling in the center of each circle. Bring dough over filling; pinch seams to seal. , Place seam side down on greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with sauce if desired. Refrigerate leftovers.

Nutrition Facts : Calories 171 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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