SCHEZUAN GREEN BEANS RECIPE RECIPES
SPICY SZECHUAN GREEN BEANS RECIPE | ALLRECIPES
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, CarbohydrateContent 11 g, FatContent 2.6 g, FiberContent 4.2 g, ProteinContent 3.4 g, SaturatedFatContent 0.4 g, SodiumContent 910.6 mg, SugarContent 2 g
SZECHUAN GREEN BEANS RECIPE - FOOD.COM
These are great. The recipe was originally from one of the Moosewood cookbooks with a bit of tweaking. They recommend "follow the cooking method exactly, as it is critical to the success of this dish. Both the wok and the oil should be hot, and the beans should cook quickly over high heat. They will attain an indescribable texture, both crunchy and very tender at the same time. Also, try to hang in there with the full quantity of garlic. The intense cooking heat will take the edge off it, leaving behind just the right amount of flavor." ENJOY!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 side dish servings
Number Of Ingredients 6
Steps:
- Place a medium-large wok or heavy deep skillet over medium high heat.
- After a minute, add the oil.
- Wait a minute or so, and add the green beans.
- Turn the heat to high and stir fry for about 5 minutes, or until the beans are well seared.
- Add the garlic, salt, and ginger (and optional red pepper).
- Stir-fry for several more minutes, then remove from heat.
- Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 133.5, FatContent 9.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 203.6, CarbohydrateContent 12, FiberContent 4.2, SugarContent 5, ProteinContent 3
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SZECHUAN GREEN BEANS RECIPE | ALLRECIPES
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SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION ...
Szechuan style dry fried green beans
From chinasichuanfood.com
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Calories 455 kcal per serving
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Reviews 5
Total Time 30 minutes
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Calories 455 kcal per serving
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Reviews 4.5
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