SOUTHERN SWEET POTATO BREAD RECIPES

Name: Southern Sweet Potato Bread
Prep time: 15 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 1/2 cups Gold Medal™ self-rising flour; 1 cup sugar; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 cup vegetable oil; 2 tablespoons milk; 2 eggs, slightly beaten; 1 cup mashed cooked sweet potatoes; 1 cup chopped pecans; 1/2 cup golden raisins

SOUTHERN SWEET POTATO BREAD RECIPE - BETTYCROCKER.COM

Southern Sweet Potato Bread Recipe - BettyCrocker.com image

Once you enjoy a slice of this moist and dense quick bread, you’ll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 1/2 cups Gold Medal™ self-rising flour
1 cup sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup vegetable oil
2 tablespoons milk
2 eggs, slightly beaten
1 cup mashed cooked sweet potatoes
1 cup chopped pecans
1/2 cup golden raisins

Steps:

Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 320 , CarbohydrateContent 38 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Slice, SodiumContent 220 mg, SugarContent 22 g, TransFatContent 0 g

SWEETEST SOUTHERN SWEET POTATO PIE RECIPE | ALLRECIPES

Sweetest Southern Sweet Potato Pie Recipe | Allrecipes image

This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!

Provided by wisweetp

Categories Sweet Potato Pie

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 1 9-inch pie

Number Of Ingredients 11

Ingredients

2 sweet potatoes
2 cups white sugar
¾ cup evaporated milk
½ cup butter, melted
¼ cup dark corn syrup
2 eggs, lightly beaten
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 teaspoon apple pie spice
¼ teaspoon salt
1 (9 inch) unbaked deep dish pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.

Nutrition Facts : Calories 530.1 calories, CarbohydrateContent 79.8 g, CholesterolContent 83.9 mg, FatContent 22.1 g, FiberContent 2 g, ProteinContent 5.5 g, SaturatedFatContent 10.6 g, SodiumContent 347.8 mg, SugarContent 56.7 g

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