RED BEAN CHILI RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- Cook beef and onion in a large Dutch oven over medium-high heat 10 to 12 minutes, stirring until beef crumbles and is no longer pink. Drain, and return beef mixture to Dutch oven.
- Stir kidney beans and next 5 ingredients into beef mixture; reduce heat, and simmer, stirring occasionally, 1 hour. Garnish, if desired.
- Slow-Cooker Red Bean Chili: Cook ground beef and onion according to recipe directions; drain, and place in a 4 1/2-quart slow cooker. Add beans and next 5 ingredients. Cover and cook at HIGH 5 hours. Garnish, if desired.
RED CHILE PASTE RECIPE | ALLRECIPES
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes.
Provided by pasquale
Categories Side Dish Sauces and Condiments
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and garlic. Bring the mixture to a boil over high heat, then reduce heat to medium, and simmer until the chiles have softened, about 15 minutes.
- Pour the chile mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the chile mixture right in the cooking pot.
Nutrition Facts : Calories 13.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 0.1 mg, FatContent 0.4 g, FiberContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 104.6 mg, SugarContent 0.2 g
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RED BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
Reviews 3
- Slow-Cooker Red Bean Chili: Cook ground beef and onion according to recipe directions; drain, and place in a 4 1/2-quart slow cooker. Add beans and next 5 ingredients. Cover and cook at HIGH 5 hours. Garnish, if desired.
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RED CHILE PASTE RECIPE | ALLRECIPES
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Side Dish, Sauces and Condiments
Calories 13.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Side Dish, Sauces and Condiments
Calories 13.3 calories per serving
- Pour the chile mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the chile mixture right in the cooking pot.
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