SCOTCHEROOS WITH MARSHMALLOWS RECIPES

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SCOTCHAROOS RECIPE | ALLRECIPES



Scotcharoos Recipe | Allrecipes image

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

Provided by WALLEYE

Categories     Desserts    Cookies

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 bars

Number Of Ingredients 6

1 cup light corn syrup
1 cup white sugar
1?½ cups peanut butter
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips

Steps:

  • Generously butter a 9x13 inch baking pan. Set aside.
  • In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  • Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  • In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Nutrition Facts : Calories 239.8 calories, CarbohydrateContent 33.8 g, FatContent 10.6 g, FiberContent 1 g, ProteinContent 4.9 g, SaturatedFatContent 3.5 g, SodiumContent 139.7 mg, SugarContent 16.3 g

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Jun 26, 2009 · Directions: 1. Grease a 9×13 pan. 2. Add the butter, marshmallows, and peanut butter to a large pot. 3. Cook over a medium flame, stirring regularly until the marshmallows are melted. 4. Remove the pot from the heat and stir in the Rice Krispies. 5. Spread the mixture out immediately in the greased ...
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HOW TO MAKE SCOTCHEROOS | ALLRECIPES
Over medium heat, melt the syrup and sugar together in a saucepan until the sugar dissolves. Take the pan off the heat, stir in the nut butter, then the cereal. Mix until the cereal is evenly coated. Press mixture into a 9- by 13-inch pan. Over low heat, slowly melt the morsels, stirring constantly.
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