STEAK HERB BUTTER RECIPES
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER RECIPE | NANCY ...
Provided by Nancy Fuller
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 20 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
AIR FRYER STEAK WITH GARLIC-HERB BUTTER RECIPE - FOOD NETWORK
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
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DELMONICO STEAK | JUST A PINCH RECIPES
Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak). This recipe is a classic method of preparing a quality Delmonico steak by slowly pan-searing the beef until it's sizzling hot, and then topping it with a pat of garlic-herb butter for added flavor.
Try to buy grass-fed beef. Grass-fed steak is leaner and has about 100 fewer calories than a grain-fed steak.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- While the steaks are resting, slice off two pieces of the herbed butter, and let one slice of herbed butter slowly melt on top of each steak. Serve hot.
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PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Gordon Ramsay Pan Seared Rib eye Steak
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
- Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
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SKILLET GARLIC BUTTER HERB STEAK AND POTATOES | THE RECIPE ...
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From bestbeefrecipes.com
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PERFECT AIR FRYER STEAK WITH GARLIC HERB BUTTER | THE ...
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GARLIC HERB COMPOUND BUTTER FOR STEAK - SPEND WITH PENNIES
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THE PERFECT STEAK WITH GARLIC BUTTER - DAMN DELICIOUS
Jun 23, 2016 · So here it is – that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that is off. the. hook. Really. You can put that butter on anything and everything – dinner rolls, toast, chicken or seafood. You name it. You can also prep the butter …
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