MILLET RECIPES BREAKFAST RECIPES
MILLET RECIPES BREAKFAST RECIPES ALL YOU NEED IS FOOD
This is an easy, and fail-proof method with detailed instructions for cooking millet grain using the stovetop, Instant Pot, pressure cooker, and different millet recipes that can be had for breakfast, lunch, or dinner.
Provided by Sravanthi
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- If you are soaking the millet, do it for 6 to 8 hours.
- Wash the millet a couple of times with clean water. If you are not soaking, you may need to rub it with your hands to remove the dirt altogether.
- Drain the water from millet completely and keep it aside.
- How to cook millet on Stovetop
- Instant pot millet
- How to cook millet in a Stove top Pressure Cooker
- Rice cooker millet
MILLET PORRIDGE RECIPE - FOOD.COM
Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
- Bring to a boil.
- Reduce heat to low, cover and simmer for 25 minutes without stirring.
- If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
- Remove from heat.
- Drizzle with maple syrup or honey.
- Serve.
Nutrition Facts : Calories 369, FatContent 3.2, SaturatedFatContent 0.7, CholesterolContent 2.5, SodiumContent 238.7, CarbohydrateContent 71.8, FiberContent 6.7, SugarContent 12, ProteinContent 12.8
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What an incredible hot bowl of cereal and healthy too. With the bananas, apples, raisins, sour cherries and spices transforms this grain into an incredible flavorful breakfast meal. The grain, millet (which I am in love with) is chewy in texture with a light nutty flavor & sweetness to it. I like it even better than quinoa. I look forward to trying other recipes with this grain.
Try it out sometime and see what you think.
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