BLACK EYED PEAS CHICKEN SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FALL VEGETABLE SOUP & BLACK-EYED PEAS & GRILLED CHICKEN ...



Fall Vegetable Soup & Black-Eyed Peas & Grilled Chicken ... image

Grilled chicken, black-eyed peas and a flavorful combination of fall vegetables are combined with Swanson® Chicken Broth to make a scrumptious and satisfying soup.

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 9

¾ pound skinless, boneless chicken breast (about 2)
2 tablespoons olive oil
2 large onions, diced (about 2 cups)
3 large carrots, diced (about 2 cups)
2 medium parsnips, diced (about 2 cups)
1 bulb fennel or anise, trimmed and diced (about 1 cup)
4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certifed Organic)
1 can (about 15 oz.) black-eyed peas, rinsed and drained
2 tablespoons chopped fresh parsley

Steps:

  • Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until the chicken is cooked through, turning the chicken halfway through cooking. Remove the chicken to a cutting surface. Let cool for 5 minutes. Cut into strips. Set aside.Heat the oil in a 6-quart saucepot over medium heat. Add the onions, carrots, parsnips and fennel. Cook for 5 minutes or until the vegetables are tender. Add the broth and heat to a boil. Reduce the heat to medium-low and cook for 30 minutes or until the vegetables are very tender.Stir in the chicken, peas and parsley and heat through. Season to taste. Divide the soup mixture among 8 serving bowls.

EASY BLACK-EYED PEA SOUP | ALLRECIPES



Easy Black-Eyed Pea Soup | Allrecipes image

Easy, good black-eyed pea soup! Top with cheese and sour cream if desired.

Provided by Donna

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 10

1 pound bulk hot pork sausage
1 cup chopped sweet onion
1 cup chopped green bell pepper
2 cloves garlic, chopped
1 (32 fluid ounce) container chicken stock
2 (15 ounce) cans black-eyed peas (such as Bush's®), drained
2 (14 ounce) cans diced tomatoes, undrained
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried rosemary

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.

Nutrition Facts : Calories 353.4 calories, CarbohydrateContent 29 g, CholesterolContent 43.8 mg, FatContent 17.5 g, FiberContent 6.8 g, ProteinContent 19 g, SaturatedFatContent 6 g, SodiumContent 1757.8 mg, SugarContent 5.4 g

More about "black eyed peas chicken soup recipes"

LUBIYA (SEPHARDI ISRAELI BLACK-EYED PEA SOUP) RECIPE ...
Make and share this Lubiya (Sephardi Israeli Black-Eyed Pea Soup) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 158.8 per serving
  • Remove from heat and stir in the lemon juice and the remaining cilantro. Serve.
See details


BLACK-EYED PEAS! - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Happy Almost New Year, everyone!
From thepioneerwoman.com
Total Time 7 hours
Category main dish
  • (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.)Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste. Bring to a boil, then reduce heat and cover the pot for 30 minutes. After 30 minutes, check the liquid level; if it's too soupy, cook with the lid off for another 15 minutes or so. If it's too thick, splash in a little more broth. Stir in vinegar, then taste for seasonings. Add more spice if needed.Serve over white or brown rice, making sure to get plenty of the cooking liquid spooned over the top. Or, you may mix the bean mixture with the rice before serving. Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.
See details


BLACK-EYED PEA AND BACON SOUP RECIPE | ALLRECIPES
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas
Calories 285.7 calories per serving
  • Place the potatoes in the pot, and continue cooking 15 minutes, or until beans and potatoes are tender. Serve warm.
See details


CHICKEN AND BLACK-EYED PEA SOUP : EASY HEALTHY RECIPES ...
Chicken and Black-Eyed Pea Soup. This recipe can be multiplied by 2, 3, 4, 5. This recipe keeps well for 48-36 hours. Place the olive oil in a large sauce pan over medium heat. Add the red onion and celery and cook, stirring frequently, for about 5 - 7 minutes until the onions begin to soften. Add the chicken thighs, sage and thyme and cook, stirring frequently, until the chicken is lightly browned - about 5 - 7 minutes.
From drgourmet.com
See details


CHICKEN AND BLACK-EYED PEA STEW - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
See details


CHINESE CHICKEN AND BLACK EYED PEAS SOUP | HEALTHY GF ASIAN
Apr 10, 2021 · Place 4 litres of water into a large covered pot and bring to a boil. Add black eye peas, dried red dates and goji berries into the pot, bring to a boil again. Then turn the heat to low and simmer for 30 mins. Then add in all the chicken pieces and cook for another 1 hour or until black eye peas are soft and tender.
From healthygfasian.com
See details


BLACK-EYED PEA SOUP - PLAIN CHICKEN
Dec 19, 2019 · Ingredients: ½ lb bacon. 2 Tbsp dried onion flakes. ½ tsp garlic powder. 2 (15.5-oz) cans black-eyed peas, drained. 1 (14.5-oz) can diced tomatoes, undrained. 1 (10-oz) can diced tomatoes and green chiles. 3 cups chicken broth or water. 2 tsp chili powder. 1½ tsp salt or to taste. ½ tsp pepper or to ...
From plainchicken.com
See details


CHICKEN BREAST AND BLACK EYED PEAS RECIPES (13) - SUPERCOOK
chicken breast and black eyed peas. It uses bell pepper, black eyed peas, collard, olive oil, chicken breast, cajun seasoning, garlic. It uses canola oil, cabbage, black eyed peas, sweet potato, tomato, chicken breast, chicken broth, tomato juice, celery.
From supercook.com
See details


3 RECIPES TO ENJOY BLACK-EYED PEAS ON NEW YEAR'S DAY
Dec 30, 2021 · This soup recipe calls for olive oil, onion, celery, carrots, green bell pepper, ham, garlic, crushed red pepper flakes, tomato paste, black-eyed peas, chicken broth, bay leaves, dried thyme ...
From houmatoday.com
See details


FALL VEGETABLE SOUP WITH BLACK-EYED PEAS AND GRILLED CHICKEN
Heat the oil in a 6-quart saucepot over medium heat. Add the onions, carrots, parsnips and fennel and cook for 5 minutes or until the vegetables are tender. Add the broth and heat to a boil ...
From foodnetwork.com
See details


CHICKEN AND BLACK-EYED PEA SOUP - COUMADIN RECIPES ...
Add the chicken thighs, sage and thyme and cook, stirring frequently, until the chicken is lightly browned - about 5 - 7 minutes. Add the salt, pepper, chicken stock, water and black eyed peas. Increase the heat to high and when the soup begins to boil reduce the heat to medium or medium-low so that the soup simmers.
From drgourmet.com
See details


BLACK-EYED PEAS AND GREENS SOUP RECIPE - THE SPRUCE EATS
Aug 31, 2021 · 4 cloves garlic, minced. 4 cups chicken stock. 2 (15-ounce) cans black-eyed peas, drained and rinsed, or 3 cups cooked. 1 1/2 cups turnip greens, or spinach, frozen, thawed, and chopped. 2 (14 1/2-ounce) cans diced tomatoes. 1/2 teaspoon Creole seasoning, or more, to taste. 1/4 teaspoon freshly ground black pepper. 1/4 teaspoon dried oregano.
From thespruceeats.com
See details


CHICKEN BREAST AND BLACK EYED PEAS RECIPES (13) - SUPERCOOK
Supercook found 13 chicken breast and black eyed peas recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
See details


SOUTHERN STYLE BLACK EYED PEAS SOUP RECIPE WITH HAM
Dec 20, 2021 · To do so pick through the beans, removing any rocks or debris and rinse in a colander. Place beans in a stock pot and cover with 2 inches of water. Bring pot to a boil for a minute. Take off of heat, cover and let sit for 45 minutes- 1 hour. Drain beans of water, rinse well and precede with recipe.
From thefedupfoodie.com
See details


HOW TO MAKE BLACK-EYED PEAS: EASY NEW YEAR’S RECIPE IN THE ...
Dec 31, 2021 · 3. Add garlic, onion, and bacon into the pot. Stir and cook until the garlic and onion are lightly browned, for around six to eight minutes. 4. Add in garlic powder, cayenne pepper, salt, and ...
From ibtimes.com
See details


3 RECIPES TO ENJOY BLACK-EYED PEAS ON NEW YEAR'S DAY
Dec 30, 2021 · This soup recipe calls for olive oil, onion, celery, carrots, green bell pepper, ham, garlic, crushed red pepper flakes, tomato paste, black-eyed peas, chicken broth, bay leaves, dried thyme ...
From houmatoday.com
See details


SPICY BLACK-EYED PEA SOUP | NOURISHING MEALS®
Look no further. Having simple, easy-to-prepare recipes like these can make this type of lifestyle very doable. Here is a little secret recipe of mine. I have been making this soup for many years, and for some reason I forgot to include it in my cookbook. Black-eyed peas are a very easy legume to cook with because they require no soaking.
From nourishingmeals.com
See details


BLACK EYED PEA AND SMOKED SAUSAGE SOUP - PLAIN CHICKEN
Dec 30, 2014 · To make the soup, cook sausage slices in a Dutch oven. Add black-eyed peas, onion, garlic powder, Rotel diced tomatoes and green chiles, cajun seasoning, chicken broth, and stir. Bring to a boil, reduce heat and simmer for about 20 minutes. Garnish the soup with some fresh parsley or herbs of your choice. I like to use Conecuh Smoked Sausage or ...
From plainchicken.com
See details