CHICKEN FAJITAS PIE RECIPES

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CHICKEN FAJITA PIE RECIPE - FOOD.COM



Chicken Fajita Pie Recipe - Food.com image

Make and share this Chicken Fajita Pie recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 lb chicken, fajita
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) jar mexican cheese, dip
1 deep dish pie shell
1 cup crushed tortilla chips

Steps:

  • Preheat oven to 350.
  • Cook chicken according to package direstions.
  • Remove chicken from heat.
  • Mix beans and queso with chicken.
  • Pour chicken mixture into pie shell.
  • Top with crushed tortilla chips.
  • Bake for 30 minuets.

Nutrition Facts : Calories 493.2, FatContent 31.5, SaturatedFatContent 14.8, CholesterolContent 100.3, SodiumContent 766, CarbohydrateContent 24.9, FiberContent 4.3, SugarContent 3.4, ProteinContent 27.4

CHICKEN FAJITA POT PIE RECIPE - FOOD.COM



Chicken Fajita Pot Pie Recipe - Food.com image

Sounds like an interesting combination of comfort food and a little kick :) Easy to tweak to individual tastes, and a good way to use leftover chicken.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 teaspoon vegetable oil
1/2 medium bell pepper, cut into 1/2-inch strips
2 cups cooked chicken, cut into chunks
1 3/4 cups thick & chunky salsa
1/4 cup water
1 cup Bisquick baking mix, Original
1/3 cup monterey jack cheese, shredded
1/2 cup milk

Steps:

  • Heat oven to 400°F In large skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
  • In small bowl, stir together remaining ingredients and pour over chicken mixture; carefully spread almost to edge of casserole.
  • Bake uncovered about 30 minutes or until light golden brown.

Nutrition Facts : Calories 352, FatContent 14.9, SaturatedFatContent 5.2, CholesterolContent 65.8, SodiumContent 1122.5, CarbohydrateContent 29.5, FiberContent 2.7, SugarContent 7.6, ProteinContent 25.2

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