WHITE GRAVY FOR MASHED POTATOES RECIPES

Name: Mashed Potato & Gravy - Barefoot Contessa - Ina Garten
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 lbs white boiling potatoes, peeled and quartered; kosher salt; 1/4 lb unsalted butter; 1/2-1 cup half-and-half; 1/2 cup sour cream; 1/2 teaspoon fresh ground black pepper; 1/4 lb unsalted butter; 1 1/2 cups chopped yellow onions (2 onions); 1/4 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 2 cups chicken stock, preferably homemade, heated; 1 tablespoon cognac or 1 tablespoon brandy; 1 tablespoon heavy cream (optional)

MASHED POTATO & GRAVY - BAREFOOT CONTESSA - INA GARTEN ...

Mashed Potato & Gravy - Barefoot Contessa - Ina Garten ... image

Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs white boiling potatoes, peeled and quartered
kosher salt
1/4 lb unsalted butter
1/2-1 cup half-and-half
1/2 cup sour cream
1/2 teaspoon fresh ground black pepper
1/4 lb unsalted butter
1 1/2 cups chopped yellow onions (2 onions)
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 cups chicken stock, preferably homemade, heated
1 tablespoon cognac or 1 tablespoon brandy
1 tablespoon heavy cream (optional)

Steps:

For Mashed Potatoes:.
Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
Meanwhile, heat the butter and half-and-half in a small saucepan.
Drain the potatoes.
While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
Mix until the potatoes are mashed but not completely smooth.
Serve hot with gravy on the side.
For Gravy:.
In a large (10- to 12-inch) sauté pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
Don't rush this step; it makes all the difference when the onions are well cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper.
Cook for 2 to 3 minutes.
Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened.
Add the cream, if desired, and serve.

Nutrition Facts : Calories 601.4, FatContent 38.3, SaturatedFatContent 23.7, CholesterolContent 99.6, SodiumContent 438.2, CarbohydrateContent 58.5, FiberContent 4.9, SugarContent 5, ProteinContent 8.7

WHITE GRAVY RECIPE - PILLSBURY.COM

White Gravy Recipe - Pillsbury.com image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

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