POTATO SOUP WITH FROZEN HASHBROWNS RECIPES

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THE BEST PAULA DEEN’S CROCKPOT POTATO SOUP: SLOW COOKER ...



The BEST Paula Deen’s Crockpot Potato Soup: Slow Cooker ... image

Save this Paula Deen Potato Soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal.

Provided by Cassie Marshall

Categories     Soup

Total Time 345 minutes

Prep Time 15 minutes

Cook Time 330 minutes

Yield 5

Number Of Ingredients 7

1 bag of frozen hash browns potatoes
2 whole cans of chicken broth (14 oz)
1 can of cream of chicken soup (10.75 oz)
1/3 cup of chopped onions
1/2 tsp of black pepper
1 cream cheese package (8 oz)
Optional: chives (bacon bits, shredded cheddar cheese)

Steps:

  • Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot.
  • Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours.
  • After the five hours are up, throw in the additional package of cream cheese and cook for an additional 30 minutes. Make sure to stir every now and then till all the ingredients are mixed together.
  • Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.

THE BEST PAULA DEEN’S CROCKPOT POTATO SOUP: SLOW COOKER ...



The BEST Paula Deen’s Crockpot Potato Soup: Slow Cooker ... image

Save this Paula Deen Potato Soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal.

Provided by Cassie Marshall

Categories     Soup

Total Time 345 minutes

Prep Time 15 minutes

Cook Time 330 minutes

Yield 5

Number Of Ingredients 7

1 bag of frozen hash browns potatoes
2 whole cans of chicken broth (14 oz)
1 can of cream of chicken soup (10.75 oz)
1/3 cup of chopped onions
1/2 tsp of black pepper
1 cream cheese package (8 oz)
Optional: chives (bacon bits, shredded cheddar cheese)

Steps:

  • Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot.
  • Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours.
  • After the five hours are up, throw in the additional package of cream cheese and cook for an additional 30 minutes. Make sure to stir every now and then till all the ingredients are mixed together.
  • Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.

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