SOUTHERN FRIED PORK CHOP RECIPES RECIPES

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SOUTHERN FRIED PORK CHOPS RECIPE - FOOD.COM



Southern Fried Pork Chops Recipe - Food.com image

This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-10 serving(s)

Number Of Ingredients 4

salt & pepper
1 -1 1/2 cup flour
oil or lard
4 -10 mixed pork chops

Steps:

  • Put the flour, salt and pepper in a paper bag or ziplock bag.
  • Put a couple of pork chops in and shake the bag well set aside.
  • Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
  • Turn chops every 2 to 3 minutes.
  • Place on paper towels to drain.
  • I put them in a warm oven until they are all done.

Nutrition Facts : Calories 884.9, FatContent 41.3, SaturatedFatContent 13.6, CholesterolContent 313, SodiumContent 250.1, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 97.2

SOUTHERN PAN FRIED PORK CHOPS RECIPE - FOOD.COM



Southern Pan Fried Pork Chops Recipe - Food.com image

Not sure where I found this recipe - probably from the food network years ago!! I haven't made these - YET - but I will and post a review!!!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-8 serving(s)

Number Of Ingredients 7

9 pork chops
salt and pepper
2 cups all-purpose flour
1 cup vegetable oil
1 large yellow onion, chopped
3 garlic cloves, chopped fine
1/4 cup water

Steps:

  • Wash pork chops, pat dry and season with salt and pepper to taste.
  • In a large skillet, heat the oil - medium high heat.
  • Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
  • Remove chops from skillet and place on a brown paper bag to absorb excess oil.
  • Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
  • Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.

Nutrition Facts : Calories 1232.4, FatContent 87.1, SaturatedFatContent 18.2, CholesterolContent 168.8, SodiumContent 154.2, CarbohydrateContent 52.2, FiberContent 2.3, SugarContent 1.8, ProteinContent 57.6

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