EAGLE BRAND MILK PUMPKIN PIE RECIPE RECIPES

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TRADITIONAL EAGLE BRAND PUMPKIN PIE RECIPE - FOOD.COM



Traditional Eagle Brand Pumpkin Pie Recipe - Food.com image

This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.

Total Time 50 minutes

Prep Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces condensed milk (Eagle Brand)
16 ounces pumpkin
2 eggs
1 teaspoon pumpkin pie spice
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

Steps:

  • Mix all ingredients in bowl.
  • Pour into pie shells.
  • Bake in 425 degree oven for 15 minutes.
  • Reduce heat.
  • Bake 350 degree oven for 35 minutes.

Nutrition Facts : Calories 137.8, FatContent 4, SaturatedFatContent 2.2, CholesterolContent 47.2, SodiumContent 57, CarbohydrateContent 22.3, FiberContent 0.6, SugarContent 19.8, ProteinContent 4.2

EAGLE BRAND® LEMON CREAM PIE | ALLRECIPES



Eagle Brand® Lemon Cream Pie | Allrecipes image

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Provided by Eagle brand

Categories     EAGLE BRAND®

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

3 large egg yolks
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
½ cup Santa Cruz Organic® Pure Lemon Juice
1 (9 inch) prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
¼ teaspoon Grated lemon peel

Steps:

  • Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  • Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  • Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Nutrition Facts : Calories 409.8 calories, CarbohydrateContent 36.5 g, CholesterolContent 94.3 mg, FatContent 15.5 g, FiberContent 0.5 g, ProteinContent 4.3 g, SaturatedFatContent 6.7 g, SodiumContent 244.7 mg, SugarContent 28.3 g

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