HOW TO COOK SWEET POTATOES IN OVEN RECIPES

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CANDIED SWEET POTATOES (CANNED YAMS) | COUPON CLIPPI…



Candied Sweet Potatoes (Canned Yams) | Coupon Clippi… image

These candied sweet potatoes are a colorful and delicious side dish that looks, smells and tastes just like the Holidays.

Provided by Nancy@CouponClippingCook

Categories     Side Dish

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 10

2 teaspoons butter, softened ((for greasing the baking dish))
2 cans (40 ounces each) cut sweet potatoes (yams), no sugar added preferred, or in light syrup is okay (drained in colander)
1/4 teaspoon salt
3 tablespoons honey
1 teaspoon ground cinnamon
4 tablespoons chilled butter (cut into small cubes (for the sweet potatoes))
1/3 cup (packed) brown sugar (light colored)
1/2 cup halves and pieces-walnuts (for the sweet potatoes)
3-1/2 cups miniature marshmallows
2 tablespoons (heaping) halves and pieces-walnuts (for garnish when serving from a separate dish or bowl)

Steps:

  • Please note that the terms "sweet potatoes" and "yams" are used interchangeably to refer to the same thing.
  • Preheat the oven to 350 degrees F.
  • Preparing the Baking Dish - Using a baking or cooking brush, generously grease the inside (bottom and sides) of the baking dish with softened butter. Set aside for a moment.
  • For the Canned Yams - Strain the canned sweet potatoes in a colander. Some of the cut yams in the can will likely be soft so don't stir the potatoes around. Drain and discard all of the liquid in the canned yams.
  • For the First Layer of Sweet Potatoes - To the greased baking dish, using a spoon or tongs, start adding the sweet potatoes to the baking dish. If there are any particularly large pieces, cut them in half with a knife.
  • Add enough of the yams to form a single layer in the bottom of the baking dish. Then, sprinkle half (1/8 teaspoon) of the salt evenly on the yams, drizzle half (1-1/2 tablespoons) of the honey evenly on the yams, and sprinkle half (1/2 teaspoon) of the cinnamon evenly on top of the yams.
  • Cut the butter into small cubes and add half (2 tablespoons) of them evenly on top of the yams.
  • To a small bowl, add 1/3 cup of packed brown sugar (light colored), and cut it in half. Sprinkle half of the brown sugar evenly on top of the yams.
  • Last but not least, top the yams with half (1/4 cup) of the cut walnuts (halves and pieces).
  • For the Second (Top) Layer of Sweet Potatoes - starting with another layer of the sweet potatoes repeat the same process for the second (top) layer.
  • Baking Just the Sweet Potato Layers - Cover the baking dish with foil and bake in a preheated oven (350 degrees F.) until the sweet potatoes are heated through (about 20 minutes).
  • Baking the Sweet Potatoes with Marshmallows - Remove the sweet potatoes from the oven (keep the oven on), set the baking dish onto a cookie sheet or large pizza pan (in case some of the marshmallows come off of the baking dish in the oven), and discard the foil.
  • Carefully (the baking dish will be hot) add miniature marshmallows on top of the sweet potatoes. Add as many marshmallows as possible to cover the sweet potatoes.
  • Bake in the oven (at 350 degrees F.) UNCOVERED until the marshmallows turn a light brown color (about 15 minutes).
  • Serve right away while warm either from the baking dish (with a warning to guests of course that the baking dish is hot) or transfer the candied sweet potatoes to a serving bowl.
  • If serving from a separate dish or bowl, garnish the candied sweet potatoes with additional walnuts (halves and pieces).

OVEN FRIED SWEET POTATOES RECIPE - FOOD.COM



Oven Fried Sweet Potatoes Recipe - Food.com image

When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 medium sweet potatoes
1 tablespoon canola oil
1/2 teaspoon coarse black pepper
1/4 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
2 -3 cloves garlic, minced

Steps:

  • Cut the potatoes into thin wedges.
  • Pile them in a bowl and cover them with cold water.
  • Let rest 15 minutes.
  • Preheat oven to 375 degrees F.
  • Coat a baking sheet with vegetable spray.
  • Set aside.
  • Drain the potatoes and dry them with paper towels.
  • Press the potatoes with paper towels to remove all water.
  • Transfer the potatoes to a large bowl.
  • Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
  • Then sprinkle with pepper, salt, paprika and cayenne pepper.
  • Bake the potatoes at 375 degrees F for 20 minutes.
  • Turn over the potatoes.
  • Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
  • Serve immediately.

Nutrition Facts : Calories 146.9, FatContent 3.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 217.4, CarbohydrateContent 27.1, FiberContent 4.1, SugarContent 5.5, ProteinContent 2.2

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