AMISH BREAD PUDDING RECIPE RECIPES

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AMISH BREAD PUDDING RECIPE - FOOD.COM



Amish Bread Pudding Recipe - Food.com image

What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 cups dry bread
1/2 cup sugar
1 pint cream or 1 pint milk
4 eggs
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
4 teaspoons butter
1 pinch salt

Steps:

  • Soak torn bread in cream.
  • Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
  • Put into a buttered baking dish.
  • May add a little chopped citron, chopped raisins or dates if you wish.
  • Bake approximately 40 minutes in a 375 oven.

Nutrition Facts : Calories 618.2, FatContent 46.8, SaturatedFatContent 27.6, CholesterolContent 330.9, SodiumContent 299.8, CarbohydrateContent 40.5, FiberContent 0.6, SugarContent 26.3, ProteinContent 10.7

AMISH BREAD PUDDING | JUST A PINCH RECIPES



Amish Bread Pudding | Just A Pinch Recipes image

Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.

Provided by Kimi Gaines @kimijo

Categories     Puddings

Prep Time 15 minutes

Cook Time 50 minutes

Number Of Ingredients 16

2 cup(s) whole milk or half & half
1/4 cup(s) butter
2/3 cup(s) brown sugar
3 - eggs
2 teaspoon(s) cinnamon
1/4 teaspoon(s) ground nutmeg
1 teaspoon(s) vanilla extract
3 cup(s) bread torn into small pieces(french bread works best)
1/2 cup(s) raisins (optional)
BREAD PUDDING SAUCE
1 cup(s) whole milk
2 tablespoon(s) butter
1/3 cup(s) sugar
1 teaspoon(s) vanilla extract
1 tablespoon(s) flour
- dash of salt

Steps:

  • In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
  • Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
  • Place bread in a lightly greased 1 1/2 qt casserole.
  • Sprinkle with raisins if desired. Pour batter over bread.
  • Bake at 350F for 45 to 50 minutes or until set. Serve warm.
  • Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
  • For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding

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