LASAGNA ROLL UPS KRAFT RECIPES

Name: Lasagna Roll-Ups
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 (1-lb.) box lasagna noodles; 1 tbsp. extra virgin olive oil; 1/2 large onion, chopped; 3 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 1/2 tsp. red pepper flakes; 10 oz. baby spinach; 1 tsp. lemon zest; 1 c. ricotta; 1 large egg; 1/4 c. freshly grated Parmesan, divided; 2 c. marinara; 2 c. mozzarella

BEST LASAGNA ROLL-UPS RECIPE - HOW TO MAKE LASAGNA ROLL-UPS

Best Lasagna Roll-Ups Recipe - How to Make Lasagna Roll-Ups image

Lasagna Roll-Ups sneak in some extra veggies for your next dinner.

Provided by Lena Abraham

Categories dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 14

Ingredients

1/2 (1-lb.) box lasagna noodles
1 tbsp. extra virgin olive oil
1/2 large onion, chopped
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1/2 tsp. red pepper flakes
10 oz. baby spinach
1 tsp. lemon zest
1 c. ricotta
1 large egg
1/4 c. freshly grated Parmesan, divided
2 c. marinara
2 c. mozzarella

Steps:

Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain. In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and red pepper flakes. Cook until onions are soft, about 5 minutes. Add spinach and cook until wilted. Stir in lemon zest and remove from heat. In a large bowl, stir ricotta, egg, and 1/4 cup Parmesan until combined then season with salt and pepper. Spread ricotta mixture onto one side of each lasagna noodle. Top with marinara and cooked spinach, then sprinkle with mozzarella and roll up tightly. In a large deep baking dish, spoon a layer of marinara on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella and remaining Parmesan over each roll up. Bake until bubbly and melted, about 20 minutes. Garnish with parsley before serving.

LASAGNA ROLL-UPS RECIPE - FOOD.COM

Lasagna Roll-Ups Recipe - Food.com image

This recipe comes from Kraftfoods.com. I found it one day and thought it was a neat idea to serve lasgna. It is!! It turned out quite nice and was a crowd pleaser. I hope you enjoy them as much as we have. NOTE: The recipe calls for a jar of spaghetti sauce, but I do use my own (anything homemade is better!). And, PLEASE feel free to add more cheese if you like it cheesy!! WE DO!!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 9 rolls, 9 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (28 ounce) jar spaghetti sauce
1 cup ricotta cheese
1 egg, beaten
1/2 cup parmesan cheese, grated and divided
9 lasagna noodles, cooked and drained
2 cups mozzarella cheese, shredded and divided

Steps:

Preheat oven to 350º.
Brown ground beef in skillet on medium-high heat. Drain off any excess fat.
Mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine.
In a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese.
Working with one lasagna noodle at a time; lay one flat in front of you. Spread 2 heaping Tbs. of the ricotta mixture on the noodle.
Top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing.
Sprinkle 2 heaping Tbs. of shredded mozzarella cheese.
Roll up, starting with the short end. Stand on end in a greased 8-inch square baking dish.
Pour remaining sauce over all of the noodle rolls in the dish.
Sprinkle with remaining parmesan and mozzarella cheeses.
Bake 45 minutes or until hot and bubbly.
Serve with a green salad and some breadsticks! Enjoy!

Nutrition Facts : Calories 388.6, FatContent 20.4, SaturatedFatContent 10, CholesterolContent 94.4, SodiumContent 502.4, CarbohydrateContent 25.2, FiberContent 2, SugarContent 5.2, ProteinContent 24.6

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