GRILLED SANTA FE CHICKEN RECIPES

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SANTA FE GRILLED CHICKEN RECIPE - BETTYCROCKER.COM



Santa Fe Grilled Chicken Recipe - BettyCrocker.com image

A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

8 boneless skinless chicken breasts (about 2 lb)
2 tablespoons vegetable oil
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
8 slices (3/4 oz each) Monterey Jack cheese
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat gas or charcoal grill. Brush both sides of chicken with oil; sprinkle with taco seasoning mix.
  • Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once and topping each chicken breast with cheese during last minute of cooking time, until juice of chicken is clear when center of thickest part is cut (170°F). Serve chicken topped with salsa.

Nutrition Facts : Calories 260 , CarbohydrateContent 5 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 1 g, TransFatContent 0 g

SANTA FE GRILLED CHICKEN RECIPE | MYRECIPES



Santa Fe Grilled Chicken Recipe | MyRecipes image

Lime juice adds tanginess to the chicken and jalapeño pepper adds heat to the fresh tomato salsa.

Provided by MyRecipes

Yield 4 servings (serving size: 1 chicken breast half and about 1/2 cup tomato mixture)

Number Of Ingredients 11

4 (6-ounce) skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon pepper
? cup fresh lime juice
2 teaspoons olive oil
1?¾ cups diced plum tomato (about 3/4 pound)
? cup chopped onion
3 tablespoons minced fresh cilantro
2 tablespoons red wine vinegar
1 tablespoon minced seeded jalapeño pepper
Cooking spray

Steps:

  • Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper; place in a shallow dish.
  • Combine lime juice and olive oil in a small bowl; stir well, and pour over chicken. Cover chicken, and marinate in refrigerator 3 hours, turning occasionally.
  • Combine tomato and next 4 ingredients in a small bowl. Cover and chill thoroughly.
  • Prepare grill.
  • Remove chicken from marinade, discarding marinade. Place chicken on grill rack coated with cooking spray; cover and grill 5 to 6 minutes on each side or until done. Serve with chilled tomato mixture.
  • carbo rating: 7

Nutrition Facts : Calories 240 calories, CarbohydrateContent 8 g, CholesterolContent 99 mg, FatContent 4.7 g, FiberContent 1.5 g, ProteinContent 40.4 g, SaturatedFatContent 0.9 g, SodiumContent 266 mg

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