EASY MAC AND CHEESE BAKE VELVEETA RECIPES

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EASY LOW-CARB CAULIFLOWER MAC 'N CHEESE RECIPE | ALLRECIPES



Easy Low-Carb Cauliflower Mac 'n Cheese Recipe | Allrecipes image

This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.

Provided by Fioa

Categories     Vegetable Casserole

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 8-inch baking dish

Number Of Ingredients 10

1 head cauliflower, cut into florets
1 teaspoon salt
1 teaspoon mixed herbs
½ teaspoon ground black pepper
3 tablespoons olive oil
1 cup shredded Cheddar cheese
½ cup heavy whipping cream
1 tablespoon ghee (clarified butter)
1 pinch ground nutmeg
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
  • Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
  • Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
  • Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 9.5 g, CholesterolContent 81.9 mg, FatContent 35 g, FiberContent 3.9 g, ProteinContent 12 g, SaturatedFatContent 16.9 g, SodiumContent 869.2 mg, SugarContent 3.7 g

SLOW-COOKER VELVEETA® MAC AND CHEESE - MY FOOD AND FA…



Slow-Cooker VELVEETA® Mac and Cheese - My Food and Fa… image

Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.

Provided by My Food and Family

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 45 minutes

Yield 8 servings, 1 cup each

Number Of Ingredients 5

3-1/2 cups milk
2-1/2 cups elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup water
1/4 cup butter, cut into small pieces

Steps:

  • Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
  • Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

Nutrition Facts : Calories 400, FatContent 19 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 850 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 18 g

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