HOW TO MAKE PEANUT BUTTER CHICKEN RECIPES

Name: Peanut butter chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2tbsp vegetable oil; 8 skinless boneless chicken thighs, cut into chunks; 1 onion, finely chopped; 3 garlic cloves, crushed; 2 red chillies, finely sliced (deseeded if you don't like it too hot); 2tsp fresh ginger, grated; 2tbsp garam masala; 100g smooth peanut butter; 400ml coconut milk; 400g can chopped tomatoes; coriander , ½ roughly chopped, ½ leaves picked; roasted peanuts, to serve; cooked basmati rice, to serve

PEANUT BUTTER CHICKEN RECIPE - BBC GOOD FOOD

Peanut butter chicken recipe - BBC Good Food image

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

Provided by Chelsie Collins

Categories Dinner, Main course, Supper

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 13

Ingredients

2tbsp vegetable oil
8 skinless boneless chicken thighs, cut into chunks
1 onion, finely chopped
3 garlic cloves, crushed
2 red chillies, finely sliced (deseeded if you don't like it too hot)
2tsp fresh ginger, grated
2tbsp garam masala
100g smooth peanut butter
400ml coconut milk
400g can chopped tomatoes
coriander , ½ roughly chopped, ½ leaves picked
roasted peanuts, to serve
cooked basmati rice, to serve

Steps:

Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.
Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.
Serve with the remaining coriander, roasted peanuts and rice, if you like.

Nutrition Facts : Calories 572 calories, FatContent 43 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.3 milligram of sodium

PEANUT BUTTER CHICKEN - BIGOVEN.COM

Peanut Butter Chicken - BigOven.com image

"You know that crispy peanut butter chicken you can often find on Chinese buffet tables? This is it. Or... a very close approximation of how to make it yourself. "

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1.5 lbs boneless chicken cutlets
3/4 cup milk
3 Tbsp. creamy peanut butter (or maybe a little more)
1 egg
Salt and pepper
Approximately 2-3 cups crushed Corn Flakes
Vegetable/Canola Oil
For Sauce
1/2 cup creamy peanut butter (or maybe a little more)
3 Tbsp. soy sauce
3 Tbsp. brown sugar
3/4 cup water (can reduce or adjust to get the thickness d
Drizzle of honey

Steps:

"Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). While chicken is soaking, put all sauce ingredients in a glass measuring cup or other microwavable container. You might want to start with 1/2 cup of water and add more later to reach your desired consistency. Microwave this mixture for 30 seconds and then whisk to thoroughly combine. Microwave another 30 seconds until hot. At this point you can add more water if necessary to make the mixture a little thinner. This can be done ahead of time and just reheated when the rest of the meal is ready. Coat soaked chicken pieces in Corn Flakes and cook in oil, flipping once, until browned on both sides and cooked through. Serve with rice & veggies of your choice and drizzle with peanut butter sauce. ENJOY! "

Nutrition Facts : Calories 184 calories, FatContent 3.11706968115755 g, CarbohydrateContent 8.6546538106701 g, CholesterolContent 99.7908936525361 mg, FiberContent 0.056000000834465 g, ProteinContent 28.8162357495428 g, SaturatedFatContent 1.16174370572297 g, ServingSize 1 1 Recipe (165g), SodiumContent 501.231522287922 mg, SugarContent 8.59865380983564 g, TransFatContent 0.61182037201253 g

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