HOW LONG TO BOIL SHRIMP WITH SHELL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT BOILED SHRIMP AND COCKTAIL SAUCE RECIPE - FOOD.COM



Perfect Boiled Shrimp and Cocktail Sauce Recipe - Food.com image

Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

3 quarts water
1 bay leaf
1 lemon, quartered
1 tablespoon black peppercorns
1 lb shrimp
1/2 cup chili sauce
1 tablespoon fresh lime juice
1 teaspoon prepared horseradish
1/4 teaspoon hot red pepper sauce
1/4 teaspoon Worcestershire sauce

Steps:

  • Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
  • Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
  • To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.

Nutrition Facts : Calories 127.5, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 142.9, SodiumContent 1129.9, CarbohydrateContent 11.1, FiberContent 3, SugarContent 4.2, ProteinContent 16.7

PERFECT BOILED SHRIMP AND COCKTAIL SAUCE RECIPE - FOOD.COM



Perfect Boiled Shrimp and Cocktail Sauce Recipe - Food.com image

Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

3 quarts water
1 bay leaf
1 lemon, quartered
1 tablespoon black peppercorns
1 lb shrimp
1/2 cup chili sauce
1 tablespoon fresh lime juice
1 teaspoon prepared horseradish
1/4 teaspoon hot red pepper sauce
1/4 teaspoon Worcestershire sauce

Steps:

  • Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
  • Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
  • To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.

Nutrition Facts : Calories 127.5, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 142.9, SodiumContent 1129.9, CarbohydrateContent 11.1, FiberContent 3, SugarContent 4.2, ProteinContent 16.7

More about "how long to boil shrimp with shell recipes"

FRESH SHRIMP BOIL RECIPE | ALLRECIPES
This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 420 calories per serving
  • Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.
See details


HOW LONG TO BOIL SHRIMP - TIPBUZZ
Jun 04, 2019 · How long to boil frozen shrimp: Large frozen shrimp need 3 full minutes of boiling time; the texture is better if you thaw the shrimp first. How long to boil raw shrimp: Boil raw shrimp for the times in the chart above to ensure doneness. How long to boil jumbo shrimp: Raw jumbo shrimp need 3 minutes of boiling time and frozen jumbo shrimp need 4 minutes. How long do you boil shrimp in shell: Boiling time is identical for shell-on and shell-off shrimp.
From tipbuzz.com
See details


HOW TO BOIL SHRIMP (QUICK & EASY!) – A COUPLE COOKS
Apr 06, 2019 · Add the shrimp and cook about 2 minutes (more or less time depending on size of shrimp), until bright pink and cooked through. Remove the shrimp with a slotted spoon and place it directly into the ice water bath to stop the cooking. Remove the shells from the shrimp, leaving the shell of the tail on. Discard the shells.
From acouplecooks.com
See details


HOW TO COOK SHRIMP IN THE SHELLS | LEAFTV
Add the shrimp and boil until the shells turn pink ? no longer than 4 minutes. And save the shells. They make a wonderful base for seafood bisque and bouillabaisse.
From leaf.tv
See details


HOW TO USE SHRIMP SHELLS TO MAKE STOCK | COOK'S ILLUSTRATED
Aug 21, 2019 · We simmered batches of shrimp shells (each batch contained the shells from 1½ pounds of large shrimp, or 4 ounces of shells) in 1½ cups of water, covered, for 5, 10, 15, and 30 minutes. After simmering, we strained the shell broth.
From cooksillustrated.com
See details


PEEL AND EAT SHRIMP BOIL RECIPE - HOW TO BOIL SHRIMP
Jun 16, 2017 · Instructions. Fill a large pot with water. Add garlic cloves and all other seasonings. Bring water to a rolling boil and let it boil for 5 minutes. Drop shrimp in the boiling water. Once the shrimp turns pink and floats to the top it is cooked and ready to be removed from the pot. Use a metal ...
From theblackpeppercorn.com
See details


NOPE, NOPE, NOPE: DON'T THROW AWAY THOSE SHRIMP SHELLS ...
Mar 31, 2015 · Add the shrimp shells and cook about 2 minutes, until they turn pink and fragrant. If you want additional seasonings, add them now. Add water, bring to a boil, then simmer for about 1 hour. Strain the liquid through a colander, pressing on the shells with a wooden spoon to make sure all the flavor is released.
From allrecipes.com
See details


HOW LONG DOES IT TAKE TO BOIL A SHRIMP (AND WHY ...
4-5 minutes. Shrimps take very little time to boil and, depending upon their size and type, time varies. A large pot full of water may prove more efficient as it will remain hotter. But try to adjust the water quantity per pound of shrimp. Red shrimp, jumbo shrimp, etc., have different time duration for boiling. But most remain under five minutes.
From exactlyhowlong.com
See details


PERFECT BOILED SHRIMP RECIPE (GAMBAS COCIDAS) - SPANISH ...
Mar 12, 2015 · Instructions. First prepare the water bath-- put about 4 quarts of cold water into a big bowl and add ice and sea salt. Stir the mixture until the water is ice cold and some of the salt has disolved. Add another 4-5 quarts of water to a large pot and bring to a rolling boil. Add all the shrimp at once and give a slight stir.
From spanishsabores.com
See details


NOPE, NOPE, NOPE: DON'T THROW AWAY THOSE SHRIMP SHELLS ...
Mar 30, 2015 · Add the shrimp shells and cook about 2 minutes, until they turn pink and fragrant. If you want additional seasonings, add them now. Add water, bring to a boil, then simmer for about 1 hour. Strain the liquid through a colander, pressing on the shells with a wooden spoon to make sure all the flavor is released.
From allrecipes.com
See details


WHY YOU SHOULD COOK SHRIMP WITH THE SHELLS ON (AND A ...
Aug 26, 2015 · Why you should cook shrimp with the shells on (and a fingerlickin' good recipe) You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells ...
From today.com
See details


HOW TO COOK SHRIMP ON STOVE? - BRADY'S LANDING
Apr 07, 2020 · To cook frozen shrimp, first snip open the bag and shake the shrimp into a colander. Then, place the colander in a larger bowl full of cool water for 10-15 minutes so the shrimp can defrost. Once the water is boiling, add the thawed shrimp and boil them for 2-7 minutes, or until the shrimp begin to float.
From bradyslandingrestaurant.com
See details


HOW TO BOIL JUMBO SHRIMP | EHOW
Shrimp are defined by the amount of shrimp counted in a weight of one pound. To be classified as jumbo shrimp, the amount of shrimp needed to make one pound is 11 to 15 individual shrimps. Jumbo shrimp can be cooked by a variety of methods, with boiling being one of the more popular and quickest ways.
From ehow.com
See details


MAKE A FLAVORFUL SHELLFISH BROTH - HOW-TO - FINECOOKING
Sauté the shells over medium heat until they turn pink or red. Cover the shells with water (4 to 6 cups per pound), bring to a boil, and simmer. Other flavorful additions include tomatoes, herbs, and spices. I add a tomato, coarsely chopped, with the water for a little acidity and to enhance the color of the broth.
From finecooking.com
See details


WHAT ARE ROCK SHRIMP, AND HOW DO YOU COOK THEM?
Jul 29, 2021 · How to Cook Rock Shrimp. If you buy whole or headless unpeeled rock shrimp, it is best to peel them before cooking. The easiest way to split the hard shell is to use kitchen shears to cut through the exoskeleton. Then remove the vein, if necessary. (Rock shrimp can often be purchased already shell-split or peeled and deveined.)
From thespruceeats.com
See details


COOKING RAW SHRIMP WITH SHELLS - SHARE-RECIPES.NET
Preheat the oven to 375F. 2. In a food processor or blender combine the oil, garlic, parsley and onions. 3. When smooth, stir in the white wine. 4. Place the shrimp in a baking dish and pour over the oil mixture. Preview / Show more. See Also: Cooking shrimp with shells on Show details.
From share-recipes.net
See details


HOW TO BOIL FROZEN RAW SHRIMP (+3 EASY STEPS) - THE WHOLE ...
Mar 06, 2021 · You can boil your frozen shrimps by following these 3 simple steps. Fill a large pot with water and add seasoning to your taste. Place your pot on the stove and start heating. Add shrimps and make sure that they are completely submerged in water. When the water has boiled, lower the heat and let the shrimps simmer for about 5-10 minutes.
From thewholeportion.com
See details


HOW TO COOK SHRIMP WITH SHELL ON - JUST EASY RECIPE
Aug 27, 2021 · How to cook shrimp with shell on. Then, fill a pot with enough water to cover all of the shrimp and bring it to a boil. The easiest way to split the hard shell is to use kitchen shears to cut through the exoskeleton. Pour 2 liters of water into the saucepan. Stir your shrimp periodically as they boil to make sure they all heat evenly.
From justeasyrecipe.com
See details


ALL ABOUT ROYAL RED SHRIMP - HOW TO COOK ROYAL REDS | HANK ...
Feb 25, 2021 · Cover the pot and turn the heat to high. When the water boils, put the shrimp into the steamer, cover the pot again and let this steam at full bore for 4 minutes. Turn off the heat, remove the shrimp and serve, peel and eat style. NOTE: If you can't get shell-on shrimp, decrease the steaming time by a minute.
From honest-food.net
See details