BUTTERBREAD RECIPES

Name: Sweet Butter Bread (Bread Machine)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 serving(s)
Ingredients: 1/2 cup water; 1/2 cup milk; 1 large egg; 5 tablespoons butter (real is great); 3 1/2 cups bread flour; 3 tablespoons sugar; 1 1/2 teaspoons salt; 2 teaspoons yeast

SWEET BUTTER BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Sweet Butter Bread (Bread Machine) Recipe - Food.com image

I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
1/2 cup milk
1 large egg
5 tablespoons butter (real is great)
3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons yeast

Steps:

Add into your bread machine according to the manufacturer's direction.

Nutrition Facts : Calories 2423, FatContent 71.7, SaturatedFatContent 41.5, CholesterolContent 381.2, SodiumContent 4042.1, CarbohydrateContent 380.8, FiberContent 13.5, SugarContent 39.4, ProteinContent 59.1

GRAIN-FREE BUTTER BREAD | ALLRECIPES

Grain-Free Butter Bread | Allrecipes image

After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.

Provided by Chef John

Categories Bread Quick Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 6

Ingredients

6 eggs
1?½ cups finely ground almond flour
1 teaspoon fine salt
2 teaspoons baking powder
¼ cup melted butter
? teaspoon cream of tartar

Steps:

Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.

Nutrition Facts : Calories 241.3 calories, CarbohydrateContent 5.6 g, CholesterolContent 154.8 mg, FatContent 21 g, FiberContent 2.5 g, ProteinContent 9.7 g, SaturatedFatContent 5.7 g, SodiumContent 506 mg, SugarContent 1.1 g

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