STRAWBERRY GELATIN DESSERT RECIPES

Steps:

• For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in condensed milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

Steps:

• Put 12 ounces of sugar cookies in food processor and pulse until fine.
• Add melted butter and pulse to incorporate.
• Grease bottom and sides of 9" spring form pan.
• Press mixture into bottom and slightly up sides of pan.
• Place in freezer for 30 minutes.
• In a large bowl, beat cream cheese and sugar until smooth. Set aside.
• In a medium bowl, combine gelatin and boiling water. Whisk until dissolved.
• Set aside.
• In a large bowl, whip heavy cream, powdered sugar and vanilla until stiff peaks form.
• Add 1/2 of whipped cream mixture to cooled gelatin. Whisk to blend. Set aside.
• Fold remainder of whipped cream mixture into cream cheese mixture.
• Spread 1/2 cream cheese mixture over crust.
• Pour 2 cups of strawberry whipped cream mixture over cream cheese mixture.
• Chill in freezer for 15 minutes.
• Gently spread remaining cream cheese mixture over strawberry mixture.
• Pour remaining strawberry whipped cream mixture over cream cheese mixture.
• Add remaining 4 ounces of sugar cookies and 4 ounces of strawberry wafer to food processor and pulse until coursely chopped.
• Sprinkle chopped cookies over top of dessert.
• Refrigerate for at least 6 hours or freeze for 1 hour.