SPICY SHRIMP STIR FRY RECIPES

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SPICY SHRIMP STIR-FRY RECIPE - FOOD.COM



Spicy Shrimp Stir-Fry Recipe - Food.com image

I’ve always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons thai oil
1 lb medium shrimp, peeled and deveined
1 cup snow peas, strings removed
1 cup red bell pepper, seeds removed, cut into 1 inch squares
1/2 cup yellow onion, diced
1 teaspoon fresh ginger, minced
1 teaspoon fresh garlic, minced
2/3 cup unsweetened coconut milk
2 tablespoons soy sauce
1 teaspoon red curry paste
salt and pepper, to taste
green onion, chopped for garnish

Steps:

  • Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
  • Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.

Nutrition Facts : Calories 290.1, FatContent 17, SaturatedFatContent 8.6, CholesterolContent 172.8, SodiumContent 678.4, CarbohydrateContent 9.1, FiberContent 1.8, SugarContent 3.6, ProteinContent 26.1

SPICY SHRIMP STIR-FRY RECIPE | MARTHA STEWART



Spicy Shrimp Stir-Fry Recipe | Martha Stewart image

Shrimp,stir-fried with pepper,garlic,andscallions, makes a speedy, spicy main dish.

Provided by Martha Stewart

Categories     Shrimp Recipes

Total Time 15 minutes

Prep Time 5 minutes

Number Of Ingredients 8

2 tablespoons vegetable oil
5 garlic cloves, minced
1 pound large shrimp, peeled and deveined, tails left intact
1 teaspoon freshly ground pepper
3/4 teaspoon coarse salt
3/4 teaspoon sugar
4 scallions, white and pale-green parts only, thinly sliced diagonally (about 1/4 cup), plus dark-green parts, thinly sliced lengthwise, for garnish
Lime wedges, for serving

Steps:

  • Heat oil in a wok or a large nonstick skillet over medium-high heat until hot but not smoking. Add garlic; cook, stirring constantly, until golden, about 2 minutes.
  • Add shrimp; cook, stirring constantly, until shrimp are opaque, about 5 minutes. Add pepper, salt, and sugar; cook, stirring constantly, 30 seconds. Stir in scallions. Transfer to a serving dish. Garnish with more scallions, and serve with lime wedges.

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