SOUR CREAM DIP FOR SPANAKOPITA RECIPES
SPANAKOPITA DIP RECIPE - BETTYCROCKER.COM
Serve this flavorful spinach dip with pita chips for wonderful appetizers. Perfect if you love Greek cuisine.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute. Add spinach; sprinkle with salt. Cook 1 to 2 minutes or just until spinach is wilted. Drain spinach; squeeze dry.
- In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until smooth, scraping bowl once. Into serving bowl, spoon spinach mixture. Cover; refrigerate 2 hours to blend flavors. Top with pine nuts, green onions and additional lemon peel. Serve with pita chips.
Nutrition Facts : Calories 175 , CarbohydrateContent 6 g, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 245 mg
SPANAKOPITA DIP - RECIPES - FAXO
Serve this Greek inspired spinach dip at your next party or gathering. It has a great Spanakopita taste without all of the fuss.
Provided by Faxo
Prep Time 10 minutes
Cook Time 3 minutes
Number Of Ingredients 14
Steps:
- In a 4 to 5 quart Dutch oven, melt butter over medium heat; cook garlic in butter 1 minute. Add spinach; sprinkle with salt; cook 1 - 2 minutes or just until spinach is wilted. Drain spinach; squeeze dry. In a a food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 t. lemon peel. Cover; process with on-and-off pulses until smooth, scraping bowl once. Into serving bowl, spoon spinach mixture. Cover; refrigerate 2 hours to blend flavors. Garnish with toasted pine nuts, green onions and additional lemon peel, if desired. Serve with pita chips. 10 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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