BURGER WITH BLUE CHEESE SAUCE RECIPES

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BURGER WITH BLUE CHEESE, ROASTED ONIONS & MUSTARD SA…



Burger with Blue Cheese, Roasted Onions & Mustard Sa… image

Our recipe for incredible blue cheese burgers with mustard sauce and roasted onions perfectly melds complimentary intense flavors. Resting on a bedding of fresh lettuce, tomatoes and pickles, mouth-watering beef patties enjoy a layer of rich blue cheese and spicy mustard sauce.

Provided by CASTELLOCHEESE.COM

Number Of Ingredients 19

4 slices of Burger Blue
4 burger buns
15¾ ounces ground beef
salt
ground pepper
2 red onions, in thick slices
4 green lettuce leaves
2 tomatoes, sliced
4 whole pickles
1.1 cups sweet mustard, such as French’s
4 tbsp acacia honey
¼ cup apple cider vinegar
2 tbsp red chilli, finely chopped
2 tbsp ketchup
2 tsp worcestershire sauce
½ tsp garlic powder
ground black pepper
fries or potatoes wedges
fresh thyme for sprinkling

Steps:

  • 1. Combine all the ingredients for the mustard sauce and refrigerate for a few of hours – preferably overnight. 2. Roast the onion slices until blackened on a very hot and dry pan. Divide them into onion rings and set aside. 3. Form the meat into 4 patties and season with salt and pepper. 4. Heat a grill pan until smoking hot. Fry the patties for about 3 minutes on each side – set them aside to rest. 5. Split the buns and warm or toast them. Place a slice of Burger Blue cheese on the patties and spread the buns with mustard sauce, then top the buns with lettuce, patties, roasted onions and tomatoes. 6. Finish with the top bun and serve with pickles, fries with a sprinkle of thyme and extra mustard sauce.

BLUE CHEESE & HORSERADISH HAMBURGER SAUCE RECIPE - FO…



Blue Cheese & Horseradish Hamburger Sauce Recipe - Fo… image

I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons blue cheese, crumbled
2 tablespoons light sour cream
1 tablespoon fresh chives, minced
1 tablespoon horseradish
1 tablespoon light mayonnaise
salt
pepper

Steps:

  • Mix together all ingredients in a small bowl.
  • Spoon over grilled burgers, or use as a dipping sauce.
  • Makes enough to spoon over 4 burgers.

Nutrition Facts : Calories 39.4, FatContent 3.2, SaturatedFatContent 1.4, CholesterolContent 7, SodiumContent 105.6, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 1.2

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