CHOCOLATE CAKE RECIPE WITH PUDDING RECIPES

Name: Gooey Chocolate Pudding Cake
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: about 9 servings
Ingredients: 3/4 cup granulated sugar; 1 cup all-purpose flour; 1/4 cup cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/2 cup milk; 1/3 cup butter, melted; 1 1/2 teaspoons vanilla extract; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/4 cup cocoa powder; 1 1/4 cups hot water; Mint chocolate chip ice cream, for serving

GOOEY CHOCOLATE PUDDING CAKE RECIPE | ANNE THORNTON | FOOD ...

Gooey Chocolate Pudding Cake Recipe | Anne Thornton | Food ... image

Provided by Anne Thornton, Host of Dessert First

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 9 servings

Number Of Ingredients 13

Ingredients

3/4 cup granulated sugar
1 cup all-purpose flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 teaspoons vanilla extract
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup cocoa powder
1 1/4 cups hot water
Mint chocolate chip ice cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.

CHOCOLATE PUDDING CAKE RECIPE: HOW TO MAKE IT

Chocolate Pudding Cake Recipe: How to Make It image

This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
2 cups sour cream
4 large eggs, room temperature
1 cup water
3/4 cup canola oil
1 cup semisweet chocolate chips
Optional: Whipped cream or ice cream

Steps:

In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker. , Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts : Calories 505 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 54g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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