VELVEETA CHEESE BROCCOLI RICE CASSEROLE RECIPES

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VELVEETA BROCCOLI-RICE CASSEROLE RECIPE - FOOD.COM



Velveeta Broccoli-Rice Casserole Recipe - Food.com image

Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 , 10 serving(s)

Number Of Ingredients 7

1 small onion, chopped
2 tablespoons butter
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
1/2 cup skim milk
8 ounces Velveeta cheese
1 cup instant rice
1 (10 ounce) package chopped broccoli

Steps:

  • Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
  • Prepare the broccoli according to package directions. Add to soup mixture.
  • Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 141.8, FatContent 7.5, SaturatedFatContent 4.7, CholesterolContent 24.3, SodiumContent 373.9, CarbohydrateContent 13.2, FiberContent 1, SugarContent 2.6, ProteinContent 5.8

VELVEETA BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM



Velveeta Broccoli Rice Casserole Recipe - Food.com image

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice (I use brown rice)
1/2 teaspoon pepper

Steps:

  • Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
  • Saute onion until soft and translucent.
  • Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
  • Mix all ingredients and place in baking dish.
  • Bake for 25 minutes.

Nutrition Facts : Calories 490.1, FatContent 19.5, SaturatedFatContent 10.6, CholesterolContent 53.3, SodiumContent 1407.4, CarbohydrateContent 60.6, FiberContent 4.2, SugarContent 8, ProteinContent 19.1

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