BISCUIT MIX PANCAKES RECIPES

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HOMEMADE BISCUIT MIX RECIPE | ALLRECIPES



Homemade Biscuit Mix Recipe | Allrecipes image

Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!

Provided by DAVES_POOKY

Categories     Biscuit

Total Time 15 minutes

Prep Time 15 minutes

Yield 11 cups

Number Of Ingredients 5

10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 ¼ cups vegetable oil

Steps:

  • Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
  • Store in an airtight container in a cool, dry place for up to three months.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 21 g, FatContent 5.9 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 0.9 g, SodiumContent 341.2 mg, SugarContent 0.6 g

FLUFFY PANCAKES RECIPE | ALLRECIPES



Fluffy Pancakes Recipe | Allrecipes image

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Provided by kris

Categories     Pancakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 pancakes

Number Of Ingredients 10

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

Steps:

  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 230.4 calories, CarbohydrateContent 32.7 g, CholesterolContent 65.4 mg, FatContent 8.2 g, FiberContent 0.8 g, ProteinContent 6.4 g, SaturatedFatContent 4.7 g, SodiumContent 649.6 mg, SugarContent 8.6 g

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