RECIPES FOR TWICE BAKED POTATOES RECIPES

ULTIMATE TWICE BAKED POTATOES | ALLRECIPES

Ultimate Twice Baked Potatoes | Allrecipes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories Twice Baked Potatoes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, CarbohydrateContent 29.3 g, CholesterolContent 63 mg, FatContent 29.5 g, FiberContent 2.2 g, ProteinContent 10.9 g, SaturatedFatContent 14.8 g, SodiumContent 537.1 mg, SugarContent 3.2 g

TWICE BAKED POTATO CASSEROLE | JUST A PINCH RECIPES

Twice Baked Potato Casserole | Just A Pinch Recipes image

Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.

Provided by Sue Adame @fortheloveoffood

Categories Potatoes

Prep Time 1 hours

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

7 medium red potatoes, baked
1/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 pound(s) bacon, cooked and crumbled
3 cup(s) sour cream
2 cup(s) mozzarella cheese, shredded
2 cup(s) cheddar cheese, shredded
3 - green onion, sliced

Steps:

Cut baked potatoes into 1-inch cubes.
Grease a 13 x 9 baking dish.
Place half the potatoes in a greased baking dish.
Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
Sprinkle with the sliced green onion.

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CREAMY TWICE-BAKED SWEET POTATOES RECIPE: HOW TO MAKE IT

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas
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Reviews 5
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 297 calories per serving

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TWICE BAKED POTATO CASSEROLE | JUST A PINCH RECIPES

Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American

Sprinkle with the sliced green onion.

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TWICE-BAKED POTATOES RECIPE - NYT COOKING

At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving

Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.

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CREAMY TWICE-BAKED SWEET POTATOES RECIPE: HOW TO MAKE IT

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