POT BALLS RECIPES

Name: Crock-Pot Dressing Balls
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1 (14 1/2 ounce) can chicken broth; 1 (16 ounce) bag prepared stuffing; 1 egg; 1 cup celery, chopped; 1 cup onion, chopped; 1/2 cup margarine; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of celery soup; 1 (14 ounce) can chicken broth

CROCK-POT DRESSING BALLS RECIPE - FOOD.COM

Crock-Pot Dressing Balls Recipe - Food.com image

Make and share this Crock-Pot Dressing Balls recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can chicken broth
1 (16 ounce) bag prepared stuffing
1 egg
1 cup celery, chopped
1 cup onion, chopped
1/2 cup margarine
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (14 ounce) can chicken broth

Steps:

Cook celery and onions in margarine until tender.
Mix 1 can chicken broth, stuffing and egg.
Add to celery and onions; form into balls.
Combine soups and remaining can of chicken broth.
Place small amount in bottom of crockpot.
Add dressing balls.
Finish covering with soup mixture.
Cook on high for 1 hour.

Nutrition Facts : Calories 198.4, FatContent 12.5, SaturatedFatContent 2.9, CholesterolContent 24.3, SodiumContent 935.9, CarbohydrateContent 16.3, FiberContent 1.9, SugarContent 2.7, ProteinContent 5.2

EASY SLOW COOKER MEATBALLS | ALLRECIPES

Easy Slow Cooker Meatballs | Allrecipes image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine European Italian

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 16 meatballs

Number Of Ingredients 9

Ingredients

1?½ pounds ground beef
1?¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, CarbohydrateContent 18.2 g, CholesterolContent 38.5 mg, FatContent 7.2 g, FiberContent 2.8 g, ProteinContent 10.6 g, SaturatedFatContent 2.4 g, SodiumContent 502.9 mg, SugarContent 6.2 g

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