CHOCOLATE COVERED PRETZELS FOR BABY SHOWER RECIPES
CHOCOLATE-DIPPED PRETZELS RECIPE - MARTHA STEWART
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE CHIP CHEESE BALL RECIPE | ALLRECIPES
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Cold Cheese Dips
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 15.3 mg, FatContent 8.4 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 4.2 g, SodiumContent 41.9 mg, SugarContent 6 g
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