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GRILLED OCTOPUS WITH ANCHO CHILE SAUCE RECIPE - RECIPES ...



Grilled Octopus with Ancho Chile Sauce Recipe - Recipes ... image

Tom Colicchio was inspired by the smoky flavors of Mexico while filming season 12 of Top Chef. He incorporated many of those elements into the menu at his new restaurant, Beachcraft, at the 1 Hotel in Miami Beach. In this dish, the octopus is first braised in sherry and then the skin is removed to make it extra-tender before it’s finished on the grill and glazed with a tangy ancho chile sauce. Slideshow:  More Grilled Seafood Recipes 

Provided by Tom Colicchio

Categories     Octopus

Total Time 2 hours 30 minutes

Yield 6

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
One cleaned octopus, head and tentacles separated
3 shallots, thinly sliced
3 garlic cloves, thinly sliced
1 tablespoon sweet pimentón de la Vera (smoked paprika)
2 cups dry sherry
3 ancho chiles, stemmed and seeded
1 small dried chipotle chile, stemmed and seeded
3/4 cup apple cider vinegar
3 tablespoons honey
1 garlic clove
1/4 cup plus 2 tablespoons grapeseed or canola oil
Salt
Canola oil, for brushing
Jicama Salad, for serving 

Steps:

  • Prepare the octopus
  • Meanwhile, make the sauce

HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NETWORK



Horseradish Cream Sauce Recipe | Alton Brown | Food Network image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

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