MARGARITA CON CORONITA RECIPES

CORONARITA RECIPE | ALLRECIPES

Coronarita Recipe | Allrecipes image

This is a sassy margarita-type drink. You can make it by the pitcher and is easily doubled or more! So great on a hot summer day for a barbeque or just relaxing in the sun!

Provided by Kristey Stoisor

Categories Drink Recipes Cocktail Recipes Tequila Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pitcher

Number Of Ingredients 6

Ingredients

2 (12 fluid ounce) cans or bottles lemon-lime soda, or more to taste
1 (12 ounce) bottle Mexican beer (such as Corona®)
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
ice
2 leaves mint, chopped, or more to taste

Steps:

Pour lemon-lime soda, Mexican beer, and frozen limeade into a large pitcher. Use empty limeade can to measure out tequila; pour into the pitcher. Mix well to combine. Server over ice garnished with chopped mint.

Nutrition Facts : Calories 385.7 calories, CarbohydrateContent 60.3 g, ProteinContent 0.3 g, SodiumContent 18.9 mg, SugarContent 43.7 g

CORONARITA RECIPE BY JESS NOVAK - THE DAILY MEAL

CoronaRita Recipe by Jess Novak - The Daily Meal image

Fun, bubbly, made with easy-to-find ingredients, and tastier than you might think. This one is great for brunch, happy hour at home and more.

Provided by THEDAILYMEAL.COM

Yield 1

Number Of Ingredients 5

Ingredients

1 ¼ ounce tequila
½ ounce triple sec
3 ounce margarita mix
1 coronita 7 ounce beer
1 lime wedge

Steps:

Salt the rim of a margarita glass.
Combine tequila, triple sec, and margarita mix in a cocktail shaker filled partway with ice.
Shake vigorously, then strain into a glass with ice.
Open the Coronita bottle and stick it upside down inside the margarita glass.
Garnish with a lime wedge.

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BEER MARGARITAS | ALLRECIPES

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 336.9 calories per serving

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