BUTTERMILK CARAMEL CAKE RECIPES
BUTTERMILK RECIPES | BBC GOOD FOOD
Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. These mouth-watering recipes are great for entertaining.
Provided by Good Food team
Number Of Ingredients 1
BUTTERMILK POUND CAKE {FROM SCRATCH} - CAKEWHIZ
Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Soft, moist, packed with vanilla!
Provided by CakeWhiz
Categories Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 16
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla extract and mix until smooth.
- In another mixing bowl, whisk together the flour and baking soda.
- Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined.
- Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Spread it out evenly with a spatula.
- Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Don’t forget to rotate your pan halfway through baking. This ensures the cakes bake and brown evenly.
- Allow the cakes to cool down for 10 minutes. Then, remove them from the pans and let them cool completely on a cooling rack.
- Cover in saran wrap and chill in fridge overnight. This way, you will be able to slice perfect smooth slices the next day without any crumbs. Enjoy!
Nutrition Facts : Calories 334 kcal, CarbohydrateContent 50 g, ProteinContent 4 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 73 mg, SodiumContent 153 mg, SugarContent 32 g, ServingSize 1 serving
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When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! —Marilyn Paradis, Woodburn, Oregon
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- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
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Buttermilk cake is dense and moist, with a crackly exterior from a coating of granulated sugar. Enjoy a slice plain or add a simple glaze!
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Total Time 1 hours 25 minutes
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Total Time 1 hours 25 minutes
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See details
BUTTERMILK POUND CAKE {FROM SCRATCH} - CAKEWHIZ
Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Soft, moist, packed with vanilla!
From cakewhiz.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
Calories 334 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
Calories 334 kcal per serving
- Cover in saran wrap and chill in fridge overnight. This way, you will be able to slice perfect smooth slices the next day without any crumbs. Enjoy!
See details
CARAMEL APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! —Marilyn Paradis, Woodburn, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Desserts
Calories 528 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Desserts
Calories 528 calories per serving
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
See details
PERFECT BUTTERMILK CAKE
Buttermilk cake is dense and moist, with a crackly exterior from a coating of granulated sugar. Enjoy a slice plain or add a simple glaze!
From theslowroasteditalian.com
Total Time 1 hours 25 minutes
From theslowroasteditalian.com
Total Time 1 hours 25 minutes
- Can also bake in 2 (9x5) pans, watch cook time.
See details
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When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! —Marilyn Paradis, Woodburn, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
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From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Desserts
Calories 528 calories per serving
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
See details
PERFECT BUTTERMILK CAKE
Buttermilk cake is dense and moist, with a crackly exterior from a coating of granulated sugar. Enjoy a slice plain or add a simple glaze!
From theslowroasteditalian.com
Total Time 1 hours 25 minutes
From theslowroasteditalian.com
Total Time 1 hours 25 minutes
- Can also bake in 2 (9x5) pans, watch cook time.
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