MASHED POTATO QUICHE RECIPES

Name: Loaded Mashed Potato Casserole
Prep time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes; Water, milk and butter called for on potatoes pouches; 2 cups shredded Cheddar cheese (8 oz); 10 slices bacon, crisply cooked and crumbled; 4 green onions, thinly sliced; 8 oz cream cheese, softened; 1/2 teaspoon pepper

LOADED MASHED POTATO CASSEROLE RECIPE - BETTYCROCK…

Loaded Mashed Potato Casserole Recipe - BettyCrock… image

Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

Ingredients

2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouches
2 cups shredded Cheddar cheese (8 oz)
10 slices bacon, crisply cooked and crumbled
4 green onions, thinly sliced
8 oz cream cheese, softened
1/2 teaspoon pepper

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 4-quart saucepan, make both potatoes pouches as directed.
Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
Garnish with reserved crumbled bacon and green onions.

Nutrition Facts : Calories 400 , CarbohydrateContent 24 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 3 g, TransFatContent 1 g

LOADED MASHED POTATO CASSEROLE RECIPE - BETTYCROCK…

Loaded Mashed Potato Casserole Recipe - BettyCrock… image

Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

Ingredients

2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouches
2 cups shredded Cheddar cheese (8 oz)
10 slices bacon, crisply cooked and crumbled
4 green onions, thinly sliced
8 oz cream cheese, softened
1/2 teaspoon pepper

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 4-quart saucepan, make both potatoes pouches as directed.
Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
Garnish with reserved crumbled bacon and green onions.

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