COOKIES AND CREAM COQUITO RECIPE RECIPES
COQUITO RECIPE | ALLRECIPES
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Eggnog
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.n
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.n
Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 46.2 g, CholesterolContent 24.3 mg, FatContent 12.7 g, FiberContent 0.2 g, ProteinContent 6.1 g, SaturatedFatContent 10 g, SodiumContent 104.6 mg, SugarContent 45.4 g
BEST PFEFFERNüSSE RECIPE - HOW TO MAKE GERMAN SPICE COOKIES
Softly crunchy on the outside and fudgy on the inside, this pfeffernüsse calls for a thick cardamom-flavored glaze that hardens into a candylike shell.
Provided by June Xie
Categories vegetarian Christmas winter baking dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 3 dozen
Number Of Ingredients 23
Steps:
- In a large bowl using a whisk, beat butter, sugar, and molasses just until smooth. Add grated ginger, orange zest, rum, and egg and beat until combined.
- In a medium bowl, whisk flours, baking soda, salt, and spices until combined. Gradually fold dry ingredients into wet ingredients, until dough just comes together.
- Preheat oven to 350° and line 2 large baking sheets with parchment paper. Using a tablespoon and dampened hands, portion dough into 1 ½” balls and place 2” apart on prepared sheets.
- Bake until puffed and set, 12 to 14 minutes.
- Meanwhile, make glaze: In a medium bowl, whisk powdered sugar, cardamom, and cream until smooth, adding more cream to loosen, if necessary.
- Let cookies cool for 10 minutes then dip the tops of each cookie in the glaze. Let glaze harden before eating.
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