BEST WAY TO STEAM RICE RECIPES
PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
BEST STEAMED RICE RECIPE | MARTHA STEWART
Three simple steps to steamed rice.
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
- Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
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PERFECT STEAMED RICE RECIPE | EPICURIOUS
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
From epicurious.com
Reviews 3.9
Total Time 35 min
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Reviews 3.9
Total Time 35 min
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
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PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
This foolproof, hassle-free way to cook rice will give you that light, fluffy texture you love
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 314 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 314 calories per serving
- This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results.
- Once you’ve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
- Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.
- Put a large pan of salted water on a high heat and bring to the boil. Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later). Add your rice to the boiling water and wait for the grains to start dancing around. From that point, boil for 5 minutes
- Drain the rice in a colander. Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer. Cover the rice in the colander with foil or a lid. Place the colander on top of the pan of simmering water and let the rice steam over it for 8 to 10 minutes. Remove from the heat and if you’re ready, serve immediately. If not, leave the foil or lid on and put aside until ready to serve – it should stay warm for about 20 minutes.
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BEST STEAMED RICE RECIPE | MARTHA STEWART
Three simple steps to steamed rice.
From marthastewart.com
Reviews 3.4
Category Rice Recipes
From marthastewart.com
Reviews 3.4
Category Rice Recipes
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
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PERFECT STEAMED RICE RECIPE | EPICURIOUS
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
From epicurious.com
Reviews 3.9
Total Time 35 min
From epicurious.com
Reviews 3.9
Total Time 35 min
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
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HOW TO COOK RICE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Learn how to cook basmati rice for perfect, fluffy results with an easy video guide from the BBC Good Food cookery team. All you need is a saucepan with a lid, a colander and a fork.
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Category lunch, dinner
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Category lunch, dinner
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10 WAYS TO LIVEN UP PLAIN STEAMED RICE WITH GREAT FLAVOR
Oct 27, 2021 · Cook basmati rice with 1 cinnamon stick, 6 whole cloves, and 2 garlic cloves (use water or broth). Remove the cinnamon, cloves, and garlic before serving. 5. Herbed Rice. Stir into cooked rice, ¼ – ½ cup chopped fresh herbs such as parsley, scallions, basil, or cilantro. So simple and so delicious. 6.
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HOW TO MAKE RICE IN AN INSTANT POT | INSTANT POT STEAMED ...
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HOW TO COOK RICE PERFECTLY - NICKY'S KITCHEN SANCTUARY
Jun 08, 2020 · How to make rice #1 Add the water. I fill the sauce-pan approx ? full with water for 6 portions. #2 Add the long grain rice. You can add the rice by eye – simply pour the rice into the centre of the boiling water and keep pouring until a tbsp. or so of rice is above the water – like the image above. ??
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HOW TO COOK RICE IN THE MICROWAVE, PERFECT EVERY TIME ...
Sep 25, 2018 · A simple foolproof way to cook rice on top of the stove is to put rinsed rice in a pot, cover with cold water to one inch above rice (measure with thumb nuckle). Cook on high heat uncovered until holes appear and water is below surface of rice. Cover with lid and SIMMER for ten minutes. Turn off heat and let sit another ten minutes.
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35+ TASTY RICE DISHES - EASY RECIPES FOR RICE-BASED MEALS ...
Sep 17, 2021 · Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice stocked in the pantry. You can cook rice on the stove, or in a rice cooker.We even tested a variety of cooking methods and found that (gasp!), even the microwave works.
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HOW TO COOK RICE THE JAPANESE WAY - RECIPETIN JAPAN
May 18, 2021 · You can cook rice the Japanese way in a pot/saucepan on a cook top or in an electric rice cooker. Cooking Rice in a saucepan on cook top If you need to cook rice in a pot and want to make it just like the Japanese do, please follow the step-by-step instructions in the recipe.
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HOW TO COOK RICE FOR A CROWD - FAVORITE FAMILY RECIPES
Jul 26, 2017 · Cooking Rice in the Oven. Use a 20-3/4? x 12-3/4? x 4? steam table pan (can be found HERE). It holds 15 quarts so plenty of room for rice expansion. You can also use a roasting pan. Just make sure that it can hold at least 10 quarts. I like using the steam pan because it seems to cook more evenly.
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Sep 16, 2019 · The pasta method of cooking rice—in rice, rather than adding just enough water for the rice to absorb, you put the rice floating free in simmering water and drain it when it's done, like pasta—is a great way to cook grains. An electric rice cooker will eliminate your fears and doubts entirely, though, yes, it does take up precious kitchen ...
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HOW TO MAKE STICKY RICE - MAKE YOUR BEST MEAL
Mar 25, 2020 · Place lid on tight and allow rice to sit for 8 to 10 minutes, or until you're ready to eat. The heat in the pot will steam cook the rice, finishing it off to perfection. The rice will stay warm in this way for up to 2 hours, convenient for when you're cooking other dishes and great if you're expecting dinner guests.
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Put the rice into a saucepan with two cups of cold water. Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the ...
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