MAKE-AHEAD FAJITAS RECIPES

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MAKE-AHEAD FAJITAS RECIPE | LAND O’LAKES



Make-Ahead Fajitas Recipe | Land O’Lakes image

Get out your slow cooker for a no-fuss casual entertaining recipe everyone will love.

Provided by Land O'Lakes

Categories     Lunch    Slow Cooker    Wrap    Beef    Meat, poultry, and seafood    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 15

Filling
1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips
1 small (1/2 cup) onion, sliced
1 small (1/2 cup) green bell pepper, sliced
1 small (1/2 cup) red bell pepper, sliced
1 (1-ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
Tortillas
10 (8-inch) flour tortillas, warmed
Toppings
Shredded Cheddar cheese
Sour cream
Salsa
Hot pepper sauce
Guacamole

Steps:

  • Combine all filling ingredients in slow cooker; mix well. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours. Drain off liquid.
  • Cut or shred meat, if desired.
  • Place meat mixture onto warm tortillas. Top with desired toppings.

Nutrition Facts : Calories 290 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 530 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 20 grams

MAKE-AHEAD CHICKEN FAJITAS RECIPE - FOOD.COM



Make-Ahead Chicken Fajitas Recipe - Food.com image

Make and share this Make-Ahead Chicken Fajitas recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup onion, sliced
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1 (1 ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
10 (8 inch) flour tortillas, warmed
reduced-fat cheddar cheese, shredded
salsa
hot pepper sauce (optional)
guacamole (optional)

Steps:

  • Stir together all filling ingredients in slow cooker.
  • Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
  • Cut or shred meat, if desired.
  • To serve, place meat mixture on warm tortillas.
  • Top with desired toppings.
  • Note: To warm tortillas, heat oven to 275°F.
  • Wrap tortillas in aluminum foil.
  • Warm in oven for 15 to 20 minutes.
  • Serve in foil to keep warm.

Nutrition Facts : Calories 257.8, FatContent 5.2, SaturatedFatContent 1.3, CholesterolContent 39.5, SodiumContent 401.2, CarbohydrateContent 30.7, FiberContent 2.1, SugarContent 1.9, ProteinContent 20.6

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