MEXICAN SANDWICHES RECIPES

Name: Mexican Grilled Cheese Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 medium sweet yellow pepper, chopped; 1 medium green pepper, chopped; 2 teaspoons olive oil; 8 slices rye bread; 2 tablespoons mayonnaise; 1 cup fresh salsa, well drained; 3/4 cup shredded Mexican cheese blend; 2 tablespoons butter, softened

MEXICAN GRILLED CHEESE SANDWICHES RECIPE: HOW TO MAKE IT

Mexican Grilled Cheese Sandwiches Recipe: How to Make It image

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re tasty, fun and ideal on busy weeknights. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
8 slices rye bread
2 tablespoons mayonnaise
1 cup fresh salsa, well drained
3/4 cup shredded Mexican cheese blend
2 tablespoons butter, softened

Steps:

In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 402 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

MEXICAN CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT

Mexican Chicken Sandwiches Recipe: How to Make It image

These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
4 teaspoons chili powder
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (4 ounces each)
1-1/2 cups shredded Mexican cheese blend, divided
1/3 cup mayonnaise
8 slices sourdough bread
1/2 cup salsa

Steps:

In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°. , Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted., Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.

Nutrition Facts : Calories 585 calories, FatContent 39g fat (12g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 942mg sodium, CarbohydrateContent 37g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

More about "mexican sandwiches recipes"

MOLLETES (MEXICAN BEAN AND CHEESE SANDWICHES)

You probably already have all the ingredients you need for these Molletes (Mexican Bean and Cheese Sandwiches). Try them with some freshly made Pico de Gallo -- so good!
From mexicanplease.com
Reviews 5
Total Time 20 minutes
Calories 440 kcal per serving

Top with freshly made Pico de Gallo and serve immediately.

See details

BEST MEXICAN-STYLE SHRIMP SANDWICHES RECIPE - DELISH

How to make Mexican-Style Shrimp Sandwiches
From delish.com
Reviews 5
Total Time 20 minutes
Category lunch
Cuisine Mexican

Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, toss shrimp with olive oil, juice of ½ lime, McCormick Garlic Powder, McCormick Chili Powder, and McCormick Ground Cumin. Season liberally with salt. Spread shrimp onto a baking sheet and bake until pink and cooked through, 8 to 10 minutes.Meanwhile, make spicy lime mayo: In a small bowl, whisk together remaining lime juice with mayonnaise and hot sauce. Toast rolls, if desired. Build sandwiches: Open rolls and spread the cut sides with spicy lime mayo, then add shrimp, a few slices of avocado and tomato, and a handful of cabbage.

See details

MEXICAN CUBAN SANDWICH | MEXICAN PLEASE

A delicious update on the classic Cuban Sandwich. We are using pickled jalapenos and chipotle mayo in place of the pickles and mustard. Works great with leftover carnitas!
From mexicanplease.com
Reviews 5
Total Time 20 minutes
Calories 926 kcal per serving

Cut in half and serve immediately with the chipotle mayo and pickled jalapenos on standby to add to future bites if needed.

See details

10 BEST MEXICAN SANDWICH RECIPES | YUMMLY

From yummly.com

See details

MEXICAN SANDWICH RECIPES - CHOWHOUND

From greatist.com

See details

MEXICAN-INSPIRED SANDWICH RECIPES

From thespruceeats.com

See details

MEXICAN TORTAS AND SANDWICHES | BETTER HOMES & GARDENS

Feb 19, 2016 · Fish Tortas with Mexican Cocktail Sauce. Adding jalapeno, cilantro, and lime to your favorite cocktail sauce is an easy way to infuse a taste of Mexico and jazz up your torta recipe. Drizzled over crispy fried tilapia, the sauce adds just enough zing to take these sandwiches over the top.
From bhg.com

See details

7 BEST MEXICAN SANDWICHES - AMIGOFOODS

From blog.amigofoods.com

See details

10 BEST MEXICAN CHICKEN SANDWICH RECIPES | YUMMLY

Grilled Mexican Chicken Sandwich Lisa G Cooks guacamole, lettuce, tomato, green onions, salsa, skinless chicken breasts and 1 more Chicken Torta (Mexican Chicken Sandwich) Mama Maggie's Kitchen
From yummly.com

See details

MEXICAN SANDWICHES RECIPE | EPICURIOUS

Aug 10, 2007 · Step 1. Heat lard in a large heavy skillet over medium heat until it shimmers, then cook chopped onion and garlic, stirring, until golden, 3 to 5 minutes. Add beans, broth, and 1/4 teaspoon salt ...
From epicurious.com

See details

MEXICAN SANDWICH RECIPES

The interesting thing is that these mexican sandwich recipes are about as old as Mexico itself; they started in Spain and have evolved with the historical events that shaped the country… so this makes these sandwiches qualify as “traditional food”! ...
From mexicanrecipes.me

See details

MEXICAN MILANESE STYLE SANDWICHES ("TORTAS") RECIPE ...

Deselect All. Four 4-ounce chicken, beef or pork cutlets. Salt and freshly ground black pepper. 1 cup all-purpose flour, for dredging. 1 cup plain bread crumbs, for dredging
From foodnetwork.com

See details

10 BEST MEXICAN CHICKEN SANDWICH RECIPES | YUMMLY

Mexican Chicken Casserole JulieAndrews11742. diced green chilies, shredded pepper jack cheese, pinto beans and 13 more. Yummly Original. Mexican Picadillo Yummly. yukon gold potatoes, fire roasted tomatoes, kosher salt, black pepper and 16 more.
From yummly.com

See details

MEXICAN HERO SANDWICHES RECIPE -SUNSET MAGAZINE

Cut rolls in half horizontally. Pull out soft centers, making bread shells about 1/2 inch thick. Reserve soft bread for another use. Set rolls in a single layer on a 14- by 17-inch baking sheet. Step 2. 2. Broil rolls about 4 inches from heat, turning once, until lightly toasted on both sides, about 3 minutes total.
From sunset.com

See details

SPICY, SEARED, SMOTHERED, STACKED: AN INTRODUCTION TO ...

Jun 26, 2019 · Spicy, Seared, Smothered, Stacked: An Introduction to Mexican Sandwiches. Naomi Tomky is an award-winning food and travel writer based in Seattle, Washington. Her food writing can be found in Saveur, New York Times, Food & Wine , and Travel + Leisure . The taco and the torta are the twin pillars of Mexican street food, but where the taco is ...
From seriouseats.com

See details

LATIN AMERICAN RECIPES | ALLRECIPES

From Mexican tacos and enchiladas, to Cuban sandwiches and Brazilian lemonade, Allrecipes has more than 1,320 kitchen-approved Latin American recipes.
From squidshop.us

See details

HOW TO MAKE TORTA AHOGADA RECIPE (SANDWICH JALISCO STYLE ...

Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.
From newfoods2022.netlify.app

See details

TORTA DE JAMÓN (MEXICAN HAM SANDWICH) - MUY BUENO COOKBOOK

Oct 03, 2021 · Instructions. Slice the bolillos in half lengthwise, not cutting all the way through. Open the rolls and spread about 1 tablespoon of mayonnaise on the inside of each. On each roll, place 1 to 2 slices of ham, 1 slice of cheese, some avocado and tomato slices, and lettuce. Serve with a fresh jalapeño.
From muybuenocookbook.com

See details

CEMITA, A PUEBLAN STYLE MEXICAN SANDWICH

BrunchLunchAppetizers SnacksDinnerDessertsSide DishesBreads View all Cocktails Cocktail RecipesShots ShootersAll About BeerAll About WineTeasCoffeeSmoothies Juices View all Region American FoodAsian FoodEuropean FoodLatin American FoodMiddle Eastern FoodAfrican FoodAustralian Food View all Ingredients Chicken RecipesBeef RecipesPork RecipesFish SeafoodFruit Veggie RecipesCheese Recipes...
From thespruceeatsroyalicing.netlify.app

See details