ASIAN WHOLE CHICKEN RECIPES RECIPES
BAKED ASIAN-STYLE HONEY CHICKEN RECIPE | ALLRECIPES
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Asian
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 204.3 mg, FatContent 41.1 g, FiberContent 0.3 g, ProteinContent 51.3 g, SaturatedFatContent 11.7 g, SodiumContent 553.1 mg, SugarContent 7.4 g
CHINESE ROASTED CHICKEN RECIPE | ALLRECIPES
This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.
- Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.
- Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.
- Remove chicken from oven and let stand 10 minutes before carving.
Nutrition Facts : Calories 590.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 194 mg, FatContent 35.4 g, FiberContent 0.2 g, ProteinContent 61.8 g, SaturatedFatContent 9.7 g, SodiumContent 504.4 mg
More about "asian whole chicken recipes recipes"
CHINESE ROAST CHICKEN RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Roast Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 13 hours 30 minutes
Calories 616.3 per serving
From food.com
Reviews 5.0
Total Time 13 hours 30 minutes
Calories 616.3 per serving
- Bring marinade to full boil and use to baste chicken every 15 minutes.
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ASIAN-STYLE POACHED WHOLE CHICKEN | HEALTHY RECIPE | WW ...
This Chinese-style chicken is infused with authentic flavours and is incredibly moist and tender. You can freeze the leftover broth to cut your future cooking time
From weightwatchers.com
Total Time 80 minutes
Category Dinner
Cuisine Chinese,Asian
Calories 453 kcal per serving
From weightwatchers.com
Total Time 80 minutes
Category Dinner
Cuisine Chinese,Asian
Calories 453 kcal per serving
- Meanwhile, blend cornflour with 2 tablespoons reserved stock in a small saucepan until smooth. Add 1½ cups (375ml) reserved stock and cook, stirring, over high heat for 2 minutes or until sauce boils and thickens slightly. Serve chicken with stir-fried vegetables and sauce.
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WHOLE CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Make the most of a whole chicken (or just leftovers) with these easy, money-saving recipe ideas
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 281 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 281 calories per serving
- Poached Chicken
- The first thing to do is to get yourself a good quality, higher-welfare chicken and put it in a large pot. Cover it with water and add any veg you have handy. I like to add some chopped up carrots, a few sticks of celery, and an onion. Then I throw in some herbs; perhaps a sprig of rosemary and a bay leaf. Add a few peppercorns, a teaspoon of sea salt and a couple of crushed bulbs of garlic and you’re off. Bring it all to the boil and then simmer for about an hour and twenty minutes. Trust me when I say you are going to get beautifully soft and silky cooked chicken, plus a lovely broth.
- The reason I love this poached chicken is that you can make it into a hearty meal all year round by using whatever seasonal veg is available. For example, after the chicken has been poaching for about an hour, you could add some quartered fennel. This will cook with the chicken for the last 20 minutes. Things like beans and peas should go in five minutes before the chicken is ready to come out as they cook quickly.
- Basically, as long as you know how long your vegetables take to cook, the choices are endless. Below is a list of veg and their timings to get you started. Keep in mind that if it’s summer time the seasonal veg will cook really quickly and be light and delicious.
- • Chopped swedes and turnips – 30 mins • Cabbage – 20 mins • Chopped potatoes/ new potatoes – 20 mins • Quartered fennel – 20 minutes • Frozen or fresh broad beans & peas – 5 minutes • Chopped asparagus – 5 minutes • Spinach – 30 seconds
- When your chicken is cooked, take it out of the pot, and use a fork to shred as much meat off the bones as possible. Have a little taste to make sure it’s seasoned enough for your liking. Take that torn up beautiful white and dark chicken meat and divide it among some bowls. To finish off, ladle some of the tasty poached broth and veg over it to make a lovely meal of steaming potatoes, greens and peas. This is a great dinner, especially served with a nice dollop of horseradish sauce or mustard.
- The Italians do multiple versions of this dish using shins of beef, shoulders of pork and even poached duck (which is delicious). If you try these, don’t forget that different meats take different times to cook. For duck, pork and shins of beef we’re talking about 3 hours of poaching, or until the meat is falling off the bone.
- Chicken Salads
- You can also use the shredded meat from your poached chicken to make a really hearty salad. In the summer, toss it in with some cooked new potatoes, mixed salad leaves and herbs. Dress at the last minute with a splash of extra virgin olive oil and lemon juice or balsamic vinegar then serve it up on a big platter. Delicious!
- Tasty broth
- When you make poached chicken you are going to be left with quite a lot of broth. Don’t throw this away! There’s something really nice about having simple, clean, therapeutic chicken broth. So put it through a sieve, bag it up and freeze it to use later. It will be fantastic as a stock for making risottos, gravy or soups. For an Asian twist, you could add noodles and veg such as sweetcorn, baby corn, pak choi, chilli or sugar snap peas to the broth.
- After a roast chicken
- Because I love roast chicken, and eat it on a regular basis, I am now in a routine where, before doing the washing up, I throw the carcass and any tasty scraps and scrapings from the roasting and carving tray into a pot.
- I cover the chicken with water, add some herbs and bring it all to the boil. This also makes a lovely cloudy broth that you can leave to simmer for an hour or so while you watch a bit of telly in the evening. This broth can be used in the same way as above.
- I hope these ideas are helpful. They are certainly tasty. So give them a try and use up all of that chicken!
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WHOLE CHICKEN RECIPES | BBC GOOD FOOD
From Mediterranean to Asian-style dishes, from herby to spicy, tuck into succulent, juicy chicken with these recipes which make the most of the whole bird.
From bbcgoodfood.com
From bbcgoodfood.com
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ASIAN STYLE WHOLE ROAST CHICKEN RECIPE - DIY JOY
From diyjoy.com
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CROCKPOT ASIAN-STYLE WHOLE CHICKEN RECIPE | THE FAMILY FREEZER
From thefamilyfreezer.com
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ASIAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
Easy Grilled Chicken Teriyaki. Rating: 4.44 stars. 467. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
From allrecipes.com
From allrecipes.com
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ASIAN INSPIRED WHOLE ROASTED CHICKEN - HAPPY AND HARRIED
From happyandharried.com
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CHINESE ROAST CHICKEN (BEST RECIPE) - RASA MALAYSIA
Aug 03, 2020 · Mix the Skin Coating ingredients well in a small bowl. Set aside. Heat up the oven to 400°F (207°C). Place the chicken in a roasting pan (at the lower rack) and roast for about 45 minutes. Check the chicken at 30 minutes point and if the skin is browned too soon, cover the chicken with a sheet of aluminum foil.
From rasamalaysia.com
From rasamalaysia.com
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ASIAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa ...
From allrecipes.com
From allrecipes.com
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AIR FRYER ASIAN WHOLE ROASTED CHICKEN - PAULA DEEN
Pat chicken dry, spray with oil, and place in air fryer basket, breast-side down. Set temperature to 350°F, and cook for 30 minutes. Turn chicken, spray with oil, and cook for 30 minutes more, or until internal temperature on a meat thermometer reaches 165 degrees in the thickest part of the thigh. Carve and serve warm.
From pauladeen.com
From pauladeen.com
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15+ BEST ASIAN CHICKEN RECIPES - EASY ASIAN CHICKEN ...
Jun 28, 2019 · 6 of 20. Spicy Asian Chicken Wing Marinade. Spice up your wings with this tangy marinade. Get the recipe from Delish. Ethan Calabrese. 7 of 20. Asian Chicken Noodle Soup. Infinity better than ...
From delish.com
From delish.com
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10 BEST ASIAN CHICKEN BREAST RECIPES | YUMMLY
Jan 14, 2022 · The Best Asian Chicken Breast Recipes on Yummly | Chicken Teriyaki Wontons, Asian Chicken And Wild Rice Salad, Asian-style Chicken And Shrimp With Herb Salad And Noodles
From yummly.com
From yummly.com
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18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
Aug 17, 2021 · The Spruce / Julia Hartbeck. Sesame chicken is another popular Chinese dish that you can easily make at home. The recipe is one of deep-fried chicken coated with a delicious sauce of soy sauce, chili, and garlic. The finishing touch is those tasty toasted white sesame seeds that make it one of a kind. 16 of 18.
From thespruceeats.com
From thespruceeats.com
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CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
Jun 08, 2021 · Katie Bandurski Updated: Jun. 08, 2021. Enjoy all of your takeout favorites at home! Whether you're craving sesame chicken, fried rice or crispy egg rolls, these Chinese chicken recipes are sure to satisfy. 1 / 20. ?. 0 seconds of 1 minute, 49 secondsVolume 0%.
From tasteofhome.com
From tasteofhome.com
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13 OUTRAGEOUSLY DELICIOUS WHOLE CHICKEN RECIPES
Slow Cooker Lemon Garlic Chicken by No. 2 Pencil. Enjoy a garlic and herb-flavored whole chicken with the perfect hint of lemon. Cook the whole chicken in the slow cooker with slices of fresh lemon, garlic, and fresh herbs. This recipe uses fresh rosemary but fresh thyme would work great as well.
From homemaderecipes.com
From homemaderecipes.com
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ASIAN GRILLED CHICKEN SALAD - CAIRO COOKING
This Asian Grilled Chicken Salad is easy, filling and super delicious. It is suitable as a side for the whole family or as a large main dish on its own. Enjoy its Asian flavors and the combination of crunchy veggies and moist yummy chicken.
From cairocooking.com
From cairocooking.com
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ASIAN STIR FRY RECIPES CHICKEN AND VEGETABLES
Rating: 5/5 (104) 1. Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside. 2. Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute.
From share-recipes.net
From share-recipes.net
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HOW TO MAKE STICKY ASIAN GLAZED CHICKEN RECIPE | THE ...
May 06, 2020 · Remove Chicken: Set chicken aside on plate. Wisk together sauce: In the same skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil: Let sauce cook over medium heat for 1-2 minutes until sauce thickens.
From therecipecritic.com
From therecipecritic.com
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