PASSION FRUIT GREEN TEA RECIPES

Steps:

• Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants.

Steps:

• Bring half of the water to boil, then remove it from the heat. Add the green tea bags. Let it steep for 5 minutes. The longer you keep it, the darker it will get.
• Let the green tea cool down to room temperature, remove the teabags, then add honey and stir well.
• Transfer the green tea to a jug, then pour in the remaining half of the water, it is better cold from the fridge to speed up the cooling time. Refrigerate at least for 10 minutes
• Keep a sieve ready with a bowl under the sieve to collect the fruit pulp with the seeds. Take out the fruit pulp form the passion fruit shell with a spoon into the sieve.
• With a spoon press the fruit pulp through the sieve so that the seeds are separated from the pulp. Discard the seeds and collect the pulp in the bowl.
• Add passion fruits pulp into the cool green tea jug.
• Serve passion fruit green tea with ice cubes.