LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD) RECIPE ...
The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.
Total Time 2 minutes
Prep Time 1 minutes
Cook Time 1 minutes
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine ingredients and microwave for 1 minute or until melted.
- Stir and drizzle or dip.
Nutrition Facts : Calories 1680, FatContent 184.2, SaturatedFatContent 116.6, CholesterolContent 488.1, SodiumContent 1311, CarbohydrateContent 13.5, FiberContent 1.4, SugarContent 4.3, ProteinContent 4
GARLIC BUTTER SHRIMP RECIPE: HOW TO MAKE IT
Aromatics and lemon lend pleasant flavor to this garlic butter shrimp recipe. I like to serve it over wild rice mix from a box. —Sheryll Hughes-Smith, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the shrimp and garlic in butter until shrimp turn pink, 5 minutes. Add lemon juice; heat through. Serve with rice and if desired, sprinkle with parsley.
Nutrition Facts : Calories 203 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein.
More about "garlic butter for seafood recipes"
LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD) RECIPE ...
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 1680 per serving
- Stir and drizzle or dip.
CRAB LEGS WITH GARLIC BUTTER SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Main Dishes, Seafood Main Dishes, Crab
Calories 520.1 calories per serving
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
GARLIC-BUTTER SHRIMP | SOUTHERN LIVING
From southernliving.com
Total Time 15 minutes
Category Shrimp
- Add 1 tablespoon of the butter to skillet; swirl pan until butter melts, about 30 seconds. Add red pepper and garlic; cook, stirring constantly, 30 seconds. Add sherry and vinegar, stirring and scraping bottom of skillet to loosen browned bits; cook until liquid reduces by about half, about 2 minutes. Add remaining 2 tablespoons butter, stirring until butter melts. Return shrimp to skillet; cook until cooked through, about 2 minutes. Stir in parsley.
CREAMY GARLIC SEAFOOD RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Lunch
1. Cut the heads off the bugs, then use scissors to cut down around the sides of the tail so you can flap open the shell. Remove the flesh in one piece.
2. Melt the butter in a frying pan and cook the onion and garlic over medium heat for 2 minutes, or until the onion is softened. Add the wine to the pan and cook for 4 minutes, or until reduced by half. Stir in the cream, mustard, and lemon juice and simmer for 5–6 minutes, or until reduced to almost half.
3. Add the prawns and cook for 1 minute, then add the bug meat and cook for another minute, or until opaque. Add the perch and cook for 2 minutes, or until cooked through (the flesh will flake easily when tested with a fork). Finally, add the scallops and cook for 1 minute, until all the seafood is cooked. Remove the pan from the heat and toss the parsley through. Season to taste. Serve with salad and bread.
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