BEEF TORTILLA SOUP RECIPE EASY RECIPES
BEEF TORTILLA SOUP - HY-VEE RECIPES AND IDEAS
Provided by Hy-Vee Seasons Magazine
Yield 4 about 1 cup each
Number Of Ingredients 6
Steps:
- 1. Combine reserved beef and liquid, diced tomatoes, stewed tomatoes, pinto beans and corn in a large saucepan over medium-high heat.
- 2. Bring to boiling; reduce heat to medium-low. Cover and simmer for 20 minutes. Serve soup topped with tortilla chips.
- 3. For lunches to go: Transfer soup to individual insulated containers and tortilla chips to airtight containers.
Nutrition Facts : Calories 260, FatContent 1.5g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0g, SodiumContent 1680mg, CarbohydrateContent 53g, FiberContent 12g, SugarContent 19g, ProteinContent 10g
BEEF TACO TORTILLA SOUP RECIPE - TABLESPOON.COM
This simple tortilla soup is loaded with ground beef and plenty of veggies.
Provided by Buns In My Oven
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 12
Steps:
- In a large soup pot or Dutch oven over medium heat, brown the ground beef, breaking meat up as it cooks. Add onion and garlic. Continue cooking until beef is cooked through and no longer pink.
- Drain liquid from pan. Add the taco seasoning, tomatoes, corn, chiles, beans, cilantro and chicken broth to the pot and stir to combine.
- Simmer over medium heat for 30 minutes, stirring occasionally. Serve topped with crumbled tortilla chips and grated cheese.
Nutrition Facts : Calories 280 , CarbohydrateContent 23 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 17 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 4 g, TransFatContent 0 g
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BEEF TORTILLA SOUP - HY-VEE RECIPES AND IDEAS
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- 3. For lunches to go: Transfer soup to individual insulated containers and tortilla chips to airtight containers.
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