VELVEETA CHICKEN BROCCOLI CASSEROLE RECIPES

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VELVEETA BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM



Velveeta Broccoli Rice Casserole Recipe - Food.com image

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice (I use brown rice)
1/2 teaspoon pepper

Steps:

  • Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
  • Saute onion until soft and translucent.
  • Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
  • Mix all ingredients and place in baking dish.
  • Bake for 25 minutes.

Nutrition Facts : Calories 490.1, FatContent 19.5, SaturatedFatContent 10.6, CholesterolContent 53.3, SodiumContent 1407.4, CarbohydrateContent 60.6, FiberContent 4.2, SugarContent 8, ProteinContent 19.1

BROCCOLI CHEESE & CRACKER CASSEROLE - THE PIONEER WOMAN



Broccoli Cheese & Cracker Casserole - The Pioneer Woman image

This is a recreation of a common broccoli-cheese dish I’ve seen on a couple of down-home restaurant menus…and it’s a little on the weird side.

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

3 lb. Broccoli Cut Into Florets
2 lb. Velveeta
1/2 c. Milk
1/4 c. Heavy Cream
Salt And Black Pepper To Taste
1/4 tsp. Cayenne Pepper (more For More Spice)
1 tbsp. Dijon (optional)
3 whole (sleeves) Ritz Crackers

Steps:

  • Preheat oven to 350 degrees. Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.Cut Velveeta into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in Dijon if using.Add broccoli to cheese sauce, then add half the cracker crumbs. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly.

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