CAJUN FISH RECIPE RECIPES
POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 45 minutes0S
Prep Time 22 minutes30S
Cook Time 22 minutes30S
Nutrition Facts : Calories 30 calories
SKILLET CAJUN SPICED FISH WITH TOMATOES - SKINNYTASTE
Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick. Super easy and quick!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft.
- Add tomatoes, peppers and spices, stir and cook until tomatoes are soft, about 2-3 minutes.
- Lay fish fillets in the sauce, cover and cook on medium-low until fish flakes easily, approx 12-15.
- To serve, place fish on plate and spoon sauce on top. Serve immediately.
Nutrition Facts : ServingSize 1 fillet with sauce, Calories 206 kcal, CarbohydrateContent 10 g, ProteinContent 33 g, FatContent 4 g, SodiumContent 341 mg, FiberContent 2 g, SugarContent 0.5 g
More about "cajun fish recipe recipes"
MARK BOUDREAUX’S CAJUN JAMBALAYA | REALCAJUNRECIPES.…
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven.
From realcajunrecipes.com
Reviews 5
Total Time 00:03:00
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:03:00
Cuisine Cajun
- After uncovering there may be some liquid remaining on top. Fold the rice in (DO NOT STIR). Turn off heat and let stand till liquid is absorbed. Remove bay leaves. Enjoy!
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COPYCAT MCDONALD'S FILET-O-FISH SANDWICH RECIPE BY TODD WILBUR
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948.
Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur.
Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
See details
SKILLET CAJUN SPICED FISH WITH TOMATOES - SKINNYTASTE
Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick. Super easy and quick!
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 206 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 206 kcal per serving
- To serve, place fish on plate and spoon sauce on top. Serve immediately.
See details
CAJUN CHICKEN GUMBO RECIPE | BBC GOOD FOOD
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Cajun & Creole
Calories 315 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Cajun & Creole
Calories 315 calories per serving
- Gradually stir in the stock until smooth and saucy. Return the chicken and veg to the pan, along with the peppers, cover and simmer gently for 15 mins. Stir in the ham, cover and simmer gently for 10 mins more. Check for seasoning, then serve, sprinkled with the spring onions mixed with the chopped parsley.
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BROILED FISH RECIPE: HOW TO MAKE IT
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. —Ann Berg, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving
- Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
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MARK BOUDREAUX’S CAJUN JAMBALAYA | REALCAJUNRECIPES.…
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven.
From realcajunrecipes.com
Reviews 5
Total Time 00:03:00
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:03:00
Cuisine Cajun
- After uncovering there may be some liquid remaining on top. Fold the rice in (DO NOT STIR). Turn off heat and let stand till liquid is absorbed. Remove bay leaves. Enjoy!
See details
COPYCAT MCDONALD'S FILET-O-FISH SANDWICH RECIPE BY TODD WILBUR
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948.
Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur.
Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
See details
CAJUN BLACKENED CATFISH RECIPE | ALLRECIPES
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the …
From allrecipes.com
From allrecipes.com
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CAJUN BLACKENED REDFISH RECIPE | ALLRECIPES
Fresh fish always are better. This is a great cajun recipe, almost blinded myself searing it. The cayenne in the face and all. That is my fault though. I am gonna try it with catfish next. Like my Mom said, if …
From allrecipes.com
From allrecipes.com
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CAJUN BLACKENED FISH SEASONING RECIPE - THE SPRUCE EATS
May 11, 2021 · If you're making blackened Cajun fish, any fish will work, from tuna steaks to trout. Although catfish is the most popular, many types of fish can be blackened. Tilapia, salmon, sea bream, …
From thespruceeats.com
From thespruceeats.com
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MY CREOLE & CAJUN RECIPE PAGE - NOLA CUISINE
Here is my growing list of Cajun & Creole Recipes! Appetizers Fried Okra Natchitoches Meat Pies Oma’s Beef Croquettes. Bean Dishes Red Beans & Rice (with Andouille & Tasso) Red Beans & Rice (with Smoked Ham Hocks and a side of Chaurice Sausage) Red Beans & Rice (with Pickle Meat and Fried Pork Chops) Bread and Dough Recipes …
From nolacuisine.com
From nolacuisine.com
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CRISPY AIR FRYER FISH - RECIPES FROM A PANTRY
Sep 18, 2021 · Why Make This Recipe. Fast and Easy: Just toss the fillets with the flavorful Cajun mixture, pop them in the air fryer, and in just a handful of minutes, they are ready to serve.; Healthy : this recipe has fewer calories and less fat than traditional deep-fried versions. Fail-proof: you get fish …
From recipesfromapantry.com
From recipesfromapantry.com
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CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
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CAJUN SHRIMP ALFREDO RECIPE | MYRECIPES
Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers …
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HOW TO MAKE HOMEMADE CAJUN SEASONING RECIPE | THE RECIP…
Aug 12, 2021 · Cajun Seasoning Mix. Homemade spices don’t have to be complex and complicated and can be used in a lot of different ways! This recipe is a brilliant blend of spices that can be used on vegetables, chicken, fish…
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CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! …
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CAJUN CHICKEN RECIPE | ALLRECIPES
One of THE best grilled chicken recipes around. Although the name says "cajun" this recipe is mild enough for even the most sensitive palatte, and yet exquisitely delicate for the grilling connoisseur. …
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25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY G…
Mar 18, 2021 · Crunchy, sweet, and hard to resist, this corn side is made even better with some Cajun seasonings, bacon, onion, and peppers. Plus, it has some great heat mixed in from the jalapeños. I’ve made this recipe as a side for everything from Cajun roasted chicken to a thick piece of steak. It also works wonders on fish …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CAJUN CREAM SAUCE RECIPE - BISCUITS & BURLAP
Dec 22, 2020 · Salt can be added if needed, but most Cajun and Creole seasonings will have enough salt. Blackened fish is excellent with Cajun Cream Sauce, but it will produce strong, salty pan drippings, so seasoning and salt may need adjusting. If pan frying the fish use a skillet that is not non-stick; If fish …
From biscuitsandburlap.com
From biscuitsandburlap.com
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CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET | THE RECIPE …
Aug 20, 2019 · Cajun seasoning Shrimp: I prefer the larger of the shrimp so I have that added flavor and taste to go along with my fresh vegetables. The most common types of shrimp found in markets are pink or white shrimp, both are great to use in this recipe…
From therecipecritic.com
From therecipecritic.com
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CAJUN TURKEY INJECTION MARINADE RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Deep-fried turkey actually started as a Cajun dish. Our delicious and easy-to-make marinade is the perfect addition to make an unforgettable bird for your next celebratory meal. This easy …
From thespruceeats.com
From thespruceeats.com
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